Brown Butter Maple Granola
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Cuisine
Vegetarian
Brown Butter Maple Granola
Description
This granola begins by combining old-fashioned oats, shredded sweetened coconut, chopped almonds and pecans, brown sugar, cinnamon, and sea salt. Separately, unsalted butter is browned on the stove until golden and nutty, then whisked with pure maple syrup and vanilla extract to form the coating. Pouring this over the dry mix ensures every piece is evenly flavored.
The mixture is spread on a baking sheet and baked at a moderate temperature with gentle stirring every 10 minutes to promote even toasting. Once removed from the oven, dried cranberries are folded in to add bursts of sweetness and chewiness that contrast with the crunchy granola clusters. This granola can be stored in an airtight container for up to a month, making it convenient for breakfast or snacking.
Ingredients
- 2 cups old-fashioned oats
- 1 cup coconut shredded, sweetened
- 1/2 cup almonds chopped
- 1/2 cup pecans chopped
- 2 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt sea salt
- 1 butter 1/4 cup Land O Lakes® Unsalted Butter, half stick
- 1/2 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/3 cup dried cranberries
Instructions
- 1. Preheat the oven to 300 degrees F. Line a large baking sheet with a Slipat or parchment paper. Set aside.
- 2. In a large bowl, combine oats, coconut, almonds, pecans, brown sugar, cinnamon, and sea salt. Set aside.
- 3. In a small saucepan, melt the Land O Lakes® Unsalted Butter over medium heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat and pour into a medium bowl. Add the maple syrup and vanilla. Whisk until combined. Pour the brown butter maple mixture over dry ingredients. Stir until dry ingredients are well-coated.
- 4. Pour the granola mixture onto the prepared baking sheet. Spread granola into an even layer. Bake for 35 minutes or until granola is golden brown, stirring every 10 minutes. Remove from oven and stir in dried cranberries. Let the granola cool completely. Store in an air-tight container for up to 1 month.
- Note-any dried fruit is great in this granola.
User Reviews
Overall Rating
4.7
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