Brown Rice and Quinoa Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    216 kcal

  • Course

    Salad

  • Cuisine

    American, Canadian

Brown Rice and Quinoa Salad

A hearty, filling, delicious brown rice and quinoa salad with fresh veggies and a protein-packed creamy dressing.

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Ingredients

Servings
  • 1 cup cooked brown rice approx. ½ cup dry
  • 1 cup cooked quinoa approx. ⅓ cup dry
  • 1.5 cups chickpeas approx. 15-ounce can
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ½ cup red onion finely chopped
  • ½ cup fresh basil finely chopped

For the dressing

  • ¼ cup Tahini
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon red wine vinegar
  • ½ teaspoon garlic powder
  • 1-2 tablespoons filtered water
  • salt + pepper to taste
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Instructions

  1. Start by cooking your rice and quinoa according to package directions if you don't already have some cooked. I like to cook mine in broth for added flavour or you may use cold water with salt. To cook the grains, use a 2 to 1 ratio of dry grains to liquid. Bring them to a boil, and then reduce the heat and simmer with the lid on until cooked through and the water is absorbed.
  2. While the grains are cooking, prepare and chop all the veggies. Then, combine all the salad dressing ingredients in a small bowl and mix well.
  3. Once the grains are cooked, fluff them with a fork and set aside to cool slightly before combining them with the remaining salad ingredients. Then toss everything with the dressing and refrigerate the salad for 1 hour before serving.

Nutrition Information

Show Details
Calories 216cal (11%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Sodium 13mg (1%) Potassium 363mg (10%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 262IU (5%) Vitamin C 9mg (10%) Calcium 56mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216cal 11%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Sodium 13mg 1%
Potassium 363mg 8%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 262IU 5%
Vitamin C 9mg 10%
Calcium 56mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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