The Jennifer Aniston Salad: Fresh Gluten-Free Quinoa Salad

Name: The Jennifer Aniston Salad: Fresh Gluten-Free Quinoa Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Ingredients: 1 cup dry quinoa; 2 cups vegetable broth; 1 cup canned chickpeas; ½ cup fresh parsley; ¼ cup fresh mint; ¼ cup red onion; 1 English cucumber; ½ cup pistachios; ½ cup feta; ¼ cup olive oil; ¼ cup lemon juice (1-2 lemons); 1 tablespoon maple syrup; 1 tablespoon fresh mint; salt to taste

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
6 servings
Calories
328 kcal
Course
Salad
Cuisine
American

The Jennifer Aniston Salad: Fresh Gluten-Free Quinoa Salad

Uri Pugh

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Inspired by Jennifer Aniston's salad our high-protein version features quinoa, fresh herbs, crisp veggies, and pistachios, all drizzled with a lemony vinaigrette. Bursting with flavor, easy to make, and perfect to pack to go. Our gluten-free nutritious version will be your new favorite salad recipe.

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Ingredients

Servings

1 cup dry quinoa
2 cups vegetable broth
1 cup canned chickpeas drained and rinsed
½ cup fresh parsley finely chopped
¼ cup fresh mint finely chopped
¼ cup red onion finely diced
1 English cucumber diced
½ cup pistachios chopped
½ cup feta (or vegan feta)

Lemon Maple Dressing

¼ cup olive oil
¼ cup lemon juice (1-2 lemons)
1 tablespoon maple syrup
1 tablespoon fresh mint finely chopped
salt to taste

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Instructions

In a medium saucepan, bring 2 cups of vegetable broth to a boil. Then Stir in 1 cup of dry quinoa and return to a boil. Once boiling, reduce the heat to low and simmer until all the liquid is absorbed, about 8-12 minutes.
Fluff the cooked quinoa with a fork and allow it to cool to room temperature.
Next, combine olive oil, fresh lemon juice, maple syrup, salt, and finely chopped fresh mint in a mason jar (or small bowl). Secure the lid and shake well until the ingredients are well mixed.
In a large bowl, mix the cooled quinoa, chopped parsley and mint, finely diced red onion, chopped pistachios, and drained and rinsed chickpeas.
Drizzle the homemade dressing over the salad. Gently toss to ensure everything is evenly coated.
Sprinkle crumbled feta over the salad and gently fold it in, adding a creamy texture and tangy flavor.
Taste and adjust the seasoning if necessary. This Jennifer Aniston salad can be served immediately or chilled in the fridge.

Notes

Storage: Store any leftovers of the Jennifer Aniston salad recipe in an airtight container in the fridge for up to 3 days.
Recipe Tip: For fluffy quinoa, ensure you're using a 2:1 ratio of liquid to quinoa. Cook in broth, ensure all the liquid is absorbed, and fluff with a fork.
Make-Ahead: This recipe is perfect to make ahead and stores well in the fridge.

Nutrition Information

Show Details

Serving 1serving Calories 328kcal (16%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Cholesterol 11mg (4%) Sodium 539mg (22%) Potassium 456mg (13%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 860IU (17%) Vitamin B12 0.2µg Vitamin C 14mg (16%) Calcium 123mg (12%) Iron 3mg (17%) Zinc 2mg

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving	1serving
Calories	328kcal	16%
Carbohydrates	32g	11%
Protein	10g	20%
Fat	19g	29%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	10g	50%
Cholesterol	11mg	4%
Sodium	539mg	22%
Potassium	456mg	10%
Fiber	5g	20%
Sugar	5g	10%
Vitamin A	860IU	17%
Vitamin B12	0.2µg	8%
Vitamin C	14mg	16%
Calcium	123mg	12%
Iron	3mg	17%
Zinc	2mg