Brown Rice Cakes Recipe
User Reviews
3.6
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Prep Time
2 mins
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Cook Time
15 mins
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Total Time
17 mins
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Servings
6 Donut Shaped Rice Cakes
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Calories
72 kcal
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Course
Snacks
Brown Rice Cakes Recipe
Description
The Brown Rice Cakes recipe starts with uncooked brown rice combined with water, egg, all-purpose or gluten-free flour, and salt. The ingredients are blended until the rice is pulverized and the mixture becomes liquid, ensuring a uniform batter. This batter is then poured into a greased or silicone molded baking pan and baked at 350 degrees Fahrenheit until the cakes develop a crispy exterior, usually between 20 to 30 minutes.
The cakes offer a crunchy texture on the outside with a softer, rice-based center. Their neutral flavor allows for versatility, as you can easily incorporate your favorite herbs, spices, or cheeses into the batter before baking to adjust the taste profile.
These rice cakes can be served as a gluten-free snack, side dish, or even a light meal component. Their baking method provides an easy way to enjoy brown rice in a different texture and form.
Ingredients
- 1/2 Cup brown rice UNCOOKED
- 3/4 Cups of water
- 1 egg large
- 1 Tablespoons all-purpose flour you may use gluten free flour
- salt to taste
Instructions
- Preheat Oven to 350 Degrees Fahrenheit
- Place ALL ingredients in a high-speed blender or food processor
- Blend or process until all the rice is pulverized and mixture resembles a liquid
- Pour the mixture into a greased donut pan, muffin tin or other pan. If using silicone, there's no need to grease the pan
- Bake for 20-30 minutes or until they are crispy
- Enjoy!
Notes
- This recipe serves as a basic foundation to which you can add herbs, spices, or cheeses for varied flavor.
- Use a silicone or greased pan to avoid sticking; silicone may not need greasing.
- Make sure to blend until the rice is fully pulverized to achieve the right texture in the cakes.
- Bake until the cakes are crispy on the outside to enhance texture contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Donut Shaped Rice Cakes
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 400mg | 17% |
| Potassium | 52mg | 1% |
| Vitamin A | 40IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.6
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