Brown Sugar Glazed Carrots
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Brown Sugar Glazed Carrots
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These Brown Sugar Glazed Carrots are an easy and delicious side dish for any meal. Glazed with butter and brown sugar, they also are known as burnished carrots, or roasted carrots. With just 3 ingredients, cooking them on the stove top makes them fast and easy! Elegant enough for company, easy enough for a work night!
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Ingredients
- 1 lb carrots
- 1 Tbsp butter
- 1/2 c brown sugar
- 1 Tbsp balsamic vinegar
Instructions
- Halve carrots crosswise. Quarter the small half lengthwise. If the larger half are really fat, cut into eights.
- Place about 1 cup of water in a medium frying pan that has a cover. Add carrots.
- Bring to a boil. Boil about 1 minute.
- Drain immediately. Return to high heat.
- Add butter, and brown sugar. Brown on one side, then flip with a spatula.
- Add balsamic vinegar to de-glaze the pan. Remove after balsamic has boiled away.
- Serve immediately.
Equipments used:
Notes
- Leftovers can be refrigerated for 3-4 days.
- Reheat in microwave, until hot.
- Do not freeze.
Nutrition Information
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Calories
89kcal
(4%)
Carbohydrates
19g
(6%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
56mg
(2%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
9515IU
(190%)
Vitamin C
3.4mg
(4%)
Calcium
30mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 19g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 56mg | 2% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 9515IU | 190% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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