Brown Sugar Glazed Carrots Recipe

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 Servings

  • Calories

    108 kcal

  • Course

    Side Dish

  • Cuisine

    American

Brown Sugar Glazed Carrots Recipe

Gorgeous brown sugar glazed carrots, cooked and caramelized to perfection. Your carrots will take about 20 minutes to cook through. Keep in mind that the cooking time depends on the carrots size. Make sure to get same sized carrots so that they cook through equally.

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Ingredients

Servings
  • 1 pound carrot
  • 2 Tablespoons butter melted
  • 1 Tablespoon brown sugar
  • ½ Teaspoon salt
  • ¼ Teaspoon Black Pepper Ground
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Instructions

  1. Wash your carrots well, peel the carrots and cut into two pieces.
  2. Prepare a baking sheet and place the carrots on it.
  3. Preheat your oven to 180 Celsius/ 350 Fahrenheit.
  4. Baste the carrot pieces with melted butter.
  5. Sprinkle an equal amount of brown sugar, salt and black pepper over the carrots.
  6. Oven roast the carrots for about 20 minutes or until they are glazed and cooked thoroughly at 180 Celsius/ 350 Fahrenheit.

Notes

  • Double the glazed carrot recipe to prepare for a larger crowd.
  • You can use different carrot varieties in yellow and purple to make a colorful carrot side dish.
  • See post for recipe ingredient variations
  • Makes about 4 servings, nutrition info per serving.

Nutrition Information

Show Details
Serving 125g Calories 108kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 419mg (17%) Potassium 362mg (10%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 19120IU (382%) Vitamin C 6.7mg (7%) Calcium 37mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 108 kcal

% Daily Value*

Serving 125g
Calories 108kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 419mg 17%
Potassium 362mg 8%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 19120IU 382%
Vitamin C 6.7mg 7%
Calcium 37mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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