Brown Sugar Glazed Carrots with Cider
User Reviews
4.9
171 reviews
Excellent
Brown Sugar Glazed Carrots with Cider
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Serve Brown Sugar Glazed Carrots with Cider at the holiday table this year. This glazed carrots recipe adds a hint of sweetness and some tanginess to the table and pairs well with so many dishes. All you need are about 30 minutes and a handful of ingredients to make them, too!
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Ingredients
- 1 lb. carrots
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dark brown sugar
- 12 oz. alcoholic cider or hard cider
- ½ cup vegetable stock
- 1 tablespoon spicy brown mustard
- kosher salt and black pepper to taste
Instructions
- Trim the tops and bottoms of the carrots. Peel them, then chop into 1" pieces. (You could also use baby carrots for this, though they will not be as thick as carrots that you cut down yourself.)
- Pour the olive oil in a pan over medium heat. Once warm, add the carrots and sauté for 5 minutes.
- Sprinkle in the sugar, stirring to coat, and cook for about a minute.
- Add in the cider and stock. Bring to a boil, then stir in the mustard. Season with salt and pepper.
- Partially cover the pan, and lower heat to medium low. Simmer for another 15-20 minutes or until the carrots are tender and most of the liquid has evaporated.
- Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
- Serve warm, and enjoy.
Notes
- You can easily double or triple this recipe for a crowd.
- Make it ahead of time. These keep well in the fridge, so you can make them 1-2 days beforehand then reheat before serving. You might need to add an extra splash of stock if they're too sticky.
- How to store leftovers: Let cool completely, then transfer to an airtight container. Keep in the fridge for up to a week.
Nutrition Information
Show Details
Serving
1serving
Calories
144kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
274mg
(11%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 144kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 274mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
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