Brown Sugar Oatmeal Cookies Recipe

Name: Brown Sugar Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 22 cookies
Ingredients: ¾ ¾ cup all-purpose flour; ½ ½ teaspoon baking soda; ½ ½ teaspoon EACH: cinnamon and sea salt; ¼ ¼ teaspoon baking powder; ½ ½ cup butter; ¾ ¾ cup light brown sugar; 1 1 large egg; 2 2 teaspoons vanilla; 1 1 teaspoon molasses; 1 ½ 1 ½ cups rolled oats; 1 1 cup mix of raisins, chocolate chips, and/or chopped nuts

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Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings
22 cookies
Calories
133 kcal
Course
Dessert
Cuisine
North American

Brown Sugar Oatmeal Cookies Recipe

Iris Warren

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Craving brown sugar oatmeal cookies packed with flavor and delightful texture? Boil the kettle and brew a cup of tea because I’m about to share my five game-changing tips for achieving the ultimate soft and chewy brown sugar oatmeal cookies with just 10 minutes of easy prep!

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Ingredients

Servings

¾ ¾ cup all-purpose flour
½ ½ teaspoon baking soda
½ ½ teaspoon EACH: cinnamon and sea salt
¼ ¼ teaspoon baking powder
½ ½ cup butter at room temperature
¾ ¾ cup light brown sugar see notes
1 1 large egg
2 2 teaspoons vanilla
1 1 teaspoon molasses see notes
1 ½ 1 ½ cups rolled oats
1 1 cup mix of raisins, chocolate chips, and/or chopped nuts see notes

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Instructions

Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk the flour, baking soda, cinnamon, salt, and baking powder.
In a large bowl or the bowl of your stand mixer, add the butter and brown sugar and beat until light and fluffy, about 3 minutes. Add the egg, vanilla, and molasses and beat again for 2 minutes. Add the dry ingredients and mix just until incorporated.
Stir in the rolled oats and any mix-ins you choose.
Use a medium-sized cookie scoop (about 2 tablespoons) to scoop balls of the dough and place them onto 2 baking sheets.
Bake the cookies for 11-12 minutes, until they've spread and are darkening at the edges. For perfectly round cookies, use a cup to very gently swirl the cookies as soon as they come out of the oven. Let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Notes

Molasses: If you have dark brown sugar, you can use that instead of the light brown sugar and skip the added molasses.
Add-ins: The cookies in the pictures have ½ cup of raisins and ½ cup of chopped walnuts, but you can choose your own adventure here. I find that 1 cup of add-ins is the right amount for this recipe. You can also be a purist and skip the add-ins altogether!

Nutrition Information

Show Details

Serving 1 cookie Calories 133kcal (7%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 123mg (5%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 142IU (3%) Vitamin C 0.2mg (0%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 22cookies

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving	1 cookie
Calories	133kcal	7%
Carbohydrates	18g	6%
Protein	2g	4%
Fat	7g	11%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	20mg	7%
Sodium	123mg	5%
Potassium	83mg	2%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	142IU	3%
Vitamin C	0.2mg	0%
Calcium	19mg	2%
Iron	1mg	6%