Peanut Butter Oatmeal Raisin Cookies Recipe

Name: Peanut Butter Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 cookies
Ingredients: 1 1 cup salted butter; 1 1 cup light brown sugar; ½ ½ cup granulated sugar; 3 3 large eggs; 1 ½ 1 ½ teaspoons pure vanilla extract; ½ ½ cup peanut butter; 2 2 cups all-purpose flour; 1 1 teaspoon baking soda; ½ ½ teaspoon sea salt; 2 2 cups rolled oats; 1 1 cup walnuts; 1 1 cup raisins; 1 1 cup unsweetened coconut; 1 1 cup dark chocolate chips

User Reviews

4.8

111 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
36 cookies
Calories
248 kcal
Course
Dessert
Cuisine
North American

Peanut Butter Oatmeal Raisin Cookies Recipe

Iris Warren

Report

This classic Peanut Butter Oatmeal Raisin Cookies recipe is a family favorite. They are loaded with chocolate chips, oatmeal, coconut, peanut butter, raisins, and toasted walnuts so there's a little something for everyone in here. This recipe makes a big batch, so if you have extra, pop them in the freezer to enjoy later!

Share:

I Made This!

83 people made this

Print

22 people printed this

Save this

66 people saved this

Ingredients

Servings

1 1 cup salted butter at room temperature
1 1 cup light brown sugar
½ ½ cup granulated sugar
3 3 large eggs
1 ½ 1 ½ teaspoons pure vanilla extract
½ ½ cup peanut butter preferably all-natural
2 2 cups all-purpose flour
1 1 teaspoon baking soda
½ ½ teaspoon sea salt
2 2 cups rolled oats
1 1 cup walnuts toasted and coarsely chopped
1 1 cup raisins
1 1 cup unsweetened coconut toasted
1 1 cup dark chocolate chips

Add to Shopping List

Instructions

Preheat oven to 375 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone baking mats.
In a large-sized bowl beat the butter, sugar and peanut butter for 2-3 minutes. Add eggs one at a time, beating well between each addition. Beat in the vanilla.
In a separate medium-sized bowl, whisk the flour, baking soda, salt, and rolled oats. Add the flour mixture to the creamed mixture and beat just until incorporated (the batter will be sticky). Stir in the nuts, raisins, coconut, and chocolate chips.
Using a large cookie scoop, drop the batter onto the prepared baking sheet, spacing the cookies about 2 inches apart. Flatten the cookies slightly.
Bake the cookies for 8-12 minutes. The longer you bake the cookies the more crisp they will be.
Remove from oven and cool on a wire rack. Store completely cooled cookies in a sealed container.

Notes

Oats: I like to use old-fashioned rolled oats in this recipe, which makes the cookies heartier. But quick oats are a great substitute. Avoid using steel-cut oats as they don't work in this recipe.
Butter: I like baking with salted butter. If you only have unsalted butter, increase the salt to ¾ teaspoon.
Add-ins: These are the walnuts, raisins, coconut, and chocolate chips. You can swap them for alternatives you like better - different nuts, other dried fruit, milk chocolate, or chocolate chunks. Keep in mind that you'll want 3-4 cups of add-ins.

Nutrition Information

Show Details

Serving 1 cookie Calories 248kcal (12%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 89mg (30%) Sodium 163mg (7%) Potassium 177mg (5%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 268IU (5%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 248 kcal

% Daily Value*

Serving	1 cookie
Calories	248kcal	12%
Carbohydrates	25g	8%
Protein	6g	12%
Fat	14g	22%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	89mg	30%
Sodium	163mg	7%
Potassium	177mg	4%
Fiber	2g	8%
Sugar	11g	22%
Vitamin A	268IU	5%
Vitamin C	1mg	1%
Calcium	43mg	4%
Iron	1mg	6%