Brown Sugar Snickerdoodle Blondies
User Reviews
5.0
9 reviews
Excellent
Brown Sugar Snickerdoodle Blondies
Report
These rich and soft Snickerdoodle Blondies use all brown sugar to get that chewy, molasses-y flavor we all love. The crackly cinnamon sugar topping is the best part!
Share:
Ingredients
- 1 cup butter 2 sticks, softened
- 2 cups packed brown sugar I used dark but light is fine too
- 2 eggs
- 1 tablespoon vanilla extract
- 2 & 2/3 cups all-purpose flour spooned and leveled
- 2 teaspoons baking powder
- 1 & 1/2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 2 tablespoons granulated sugar for topping
- 2 teaspoons cinnamon for topping
Add to Shopping List
Instructions
- Preheat your oven to 350 degrees F. Prepare a 9x13 inch pan with nonstick spray, or line with parchment paper.
- In a large bowl or stand mixer, cream the butter until it is light and fluffy, at least 2 minutes. Add the 2 cups brown sugar and continue beating for 1 minute, scraping the sides and bottom of bowl.
- Add 2 eggs and vanilla extract. Beat well.
- Add the flour on top of the mixture but don't mix it in.
- Use a small spoon to stir the baking powder, 1 and 1/2 teaspoons cinnamon, nutmeg, and salt into the flour.
- Beat the flour mixture in until barely combined. Once the flour streaks are gone you're done. Make sure to scrape the sides and bottom.
- Use a spatula to scrape the dough (it's a very sticky dough) into the prepared pan. You can grease your hands or spatula with nonstick spray to press it down, or get your hands a little wet. Smooth the surface.
- In a small bowl, combine 2 tablespoons sugar with2 teaspoons cinnamon. Sprinkle this mixture evenly over the top of the pan. Pat it down with your hands a little bit.
- Bake at 350 for 25-30 minutes, until a toothpick comes out of the center with no batter stuck to it.
Notes
- Source: I lightly adapted this recipe is from my mother-in-law Kris, who got it from Food.com.
Nutrition Information
Show Details
Serving
1blondie
Calories
300kcal
(15%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
51mg
(17%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
386IU
(8%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 300kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
