Snickerdoodle Blondies
User Reviews
5.0
48 reviews
Excellent
Snickerdoodle Blondies
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Snickerdoodle blondies are delicious bar versions of the famous cookie. They're soft and sweet and half the work!
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Ingredients
- 1 cup sugar
- ½ cup butter
- ½ teaspoon salt
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F and line an 8x8-inch baking dish with parchment paper.
- In a mixing bowl, cream butter and sugar until smooth. Beat in egg, vanilla, and salt.
- Stir in flour and mix well.
- Pour the mixture into a greased pan.
- Combine sugar and cinnamon and sprinkle over the top.
- Bake for 25-30 minutes.
Notes
- Recipe Tips.
- Store in an airtight container for 3-4 days, or freeze for up to 3 months.
- Double the recipe ingredients and bake in a 9x13 pan. Bake for 30-35 minutes.
- The parchment paper not only makes for easy cleanup, but you can use it to lift out the block to easily slice into bars.
- For a fun variation, I often mix cinnamon chips or white chocolate chips into the dough.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
226mg
(9%)
Potassium
21mg
(1%)
Sugar
23g
(46%)
Vitamin A
340IU
(7%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 226mg | 9% |
| Potassium | 21mg | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 340IU | 7% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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