Brown Sugar Syrup (Recipe and Uses!)

Name: Brown Sugar Syrup (Recipe and Uses!)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 12 servings (1.5 cups total)
Ingredients: 1 cup water; 1 cup brown sugar

User Reviews

5.0

12 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings
12 servings (1.5 cups total)
Calories
70 kcal
Course
Drinks
Cuisine
American

Brown Sugar Syrup (Recipe and Uses!)

Gael Hudson

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Learn the simple steps for how to make a delightfully sweet (better than Starbucks!) brown sugar syrup that's perfect for adding to hot drinks, cold drinks, and more.

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Ingredients

Servings

1 cup water
1 cup brown sugar packed (light brown or dark brown)

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Instructions

Set a small sauce pot over medium-high heat. Add 1 cup of water to the pot followed by 1 cup of packed brown sugar. Stir well, then allow the mixture to come to a boil.
Once boiling, stir and set the timer for 1 minute. When the timer goes off, remove from heat.
Allow the brown sugar syrup to cool completely before using or storing.

Notes

Once it cools completely, transfer the syrup to a container with a lid and keep in the fridge for up to 4 weeks.
Try our Brown Sugar Bourbon Cocktail –
Try our Brown Sugar Bourbon Cocktail –
3 ounces bourbon
2 ounces ginger ale
1 ounce brown sugar syrup
Lemon slice
Also, use it in place of honey or maple syrup on popular breakfast items when food allergies or picky eaters are involved. Or in salad dressings.
Also, use it in place of honey or maple syrup on popular breakfast items when food allergies or picky eaters are involved. Or in salad dressings.
3 ounces bourbon
2 ounces ginger ale
1 ounce brown sugar syrup
Lemon slice

Nutrition Information

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Serving 2tb Calories 70kcal (4%) Carbohydrates 18g (6%) Protein 0.02g (0%) Sodium 6mg (0%) Potassium 24mg (1%) Sugar 18g (36%) Calcium 16mg (2%) Iron 0.1mg (1%)