Browned Butter Biscuits

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Butter cooling time

    2 hrs

  • Servings

    10

  • Calories

    250 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    American

Browned Butter Biscuits

A delicious twist on traditional butter biscuits, we make ours with Browned Butter! This Browned Butter Biscuit recipe produces flakey buttery biscuits with a deeper depth in flavor from the browned butter.

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Ingredients

Servings
  • ¾ cup unsalted butter (1½ sticks) softened
  • cups all purpose flour
  • 2 tsp baking powder
  • ¾ tsp kosher salt
  • ½ cup buttermilk
  • ¼ cup unsalted butter (½ stick) melted
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Instructions

  1. Place butter into a small saucepan and melt over medium-low heat. Allow butter to barely come to a simmer for 7 to 9 minutes or until browned with a nutty aroma. Pour browned butter into a small bowl and allow butter to cool.
  2. Cover and refrigerate butter until butter hardens completely, about 2 hours. Cut butter into small cubes and set aside.
  3. Preheat oven to 450˚F.
  4. In a mixing bowl combine flour, baking powder and salt and whisk together.
  5. Cut in butter until mixture becomes coarse and mealy.
  6. Add buttermilk and fold in until dough just comes together. Turn dough out onto a clean, lightly floured surface and gently roll out into a rectangle about ½ inch thick
  7. Fold dough into thirds, gently roll dough out again and fold dough into thirds the other direction. Gently roll dough out until 1 inch thick and cut into 2”x 2” squares.
  8. Place biscuits onto a parchment lined baking sheet, about 1 inch apart and bake for 8 minutes. Remove from oven and brush tops with melted butter.
  9. Bake for an additional 4 to 6 minutes. Remove from heat and allow biscuits to cool for 5 to 7 minutes. Serve warm.

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 50mg (17%) Sodium 287mg (12%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 587IU (12%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 50mg 17%
Sodium 287mg 12%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 587IU 12%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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