Browned Butter Honey Garlic Salmon

Name: Browned Butter Honey Garlic Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serves
Ingredients: ¼ cup butter; ¼ cup honey; 3 cloves garlic; 1-2 tablespoons fresh squeezed lemon juice; 4 fillets wild caught salmon - about ½ pound or 250 grams each; 1 large lemon cut into wedges; 2 pinches salt

User Reviews

4.8

132 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 serves
Calories
525 kcal
Course
Main Course, Dinner
Cuisine
American

Browned Butter Honey Garlic Salmon

Heidi Ellis

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Browned Butter Honey Garlic Salmon is a great way to change up any salmon dinner! Only 3 main ingredients in under 15 minutes!

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Ingredients

Servings

¼ cup butter
¼ cup honey
3 cloves garlic, minced*
1-2 tablespoons fresh squeezed lemon juice or juice of half a lemon
4 fillets wild caught salmon - about ½ pound or 250 grams each skin off or on
1 large lemon cut into wedges to serve
2 pinches salt to taste

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Instructions

Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia).
Place butter in a cast iron skillet (or an oven-proof frying pan if you don't have a skillet). Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.
Pour in the honey and let it dissolve into the butter. Then add in the garlic and sauté for about 1 minute until fragrant. Add in the lemon juice; stir well to combine all of the flavours together.
Add the salmon steaks to the butter in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste.
Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred.
To serve, drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad.

Notes

*For a mild garlic taste, use 2 cloves. For more flavour in your sauce, use 3 cloves!
Oven Baked Method:
Pre-heat oven to 410°F (210°C).
Follow Steps 2-3 as above.
At Step 4 when adding the fillets into the skillet, transfer to oven to bake for 4 minutes (depending on the size and thickness of your fillets).
Broil (or grill) for 2 minutes to get nice charred edges.

Nutrition Information

Show Details

Calories 525kcal (26%) Carbohydrates 18g (6%) Protein 50g (100%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 168mg (56%) Sodium 202mg (8%) Potassium 1.252mg (0%) Fiber 0.1g (0%) Sugar 18g (36%) Vitamin A 455IU (9%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 525 kcal

% Daily Value*

Calories	525kcal	26%
Carbohydrates	18g	6%
Protein	50g	100%
Fat	27g	42%
Saturated Fat	10g	50%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	8g	40%
Trans Fat	0.5g	25%
Cholesterol	168mg	56%
Sodium	202mg	8%
Potassium	1.252mg	0%
Fiber	0.1g	0%
Sugar	18g	36%
Vitamin A	455IU	9%
Vitamin C	2mg	2%
Calcium	39mg	4%
Iron	2mg	11%