Browned Butter Blondies
User Reviews
4.9
48 reviews
Excellent
Browned Butter Blondies
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Decadent, chewy blondies made with browned butter and maple syrup and topped with a crisp walnut crumble.
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Ingredients
- 10 10 Tablespoons unsalted butter
- 1 ¾ 1 ¾ cups all-purpose flour
- ½ ½ teaspoon baking powder
- ½ ½ teaspoon salt
- 1 1 cup brown sugar tightly packed
- ½ ½ cup sugar
- ⅓ ⅓ cup maple syrup
- 2 2 eggs + 1 egg yolk
- ½ ½ teaspoon vanilla extract
Walnut Topping
- ¼ ¼ cup all-purpose flour
- 3 3 Tablespoons brown sugar tightly packed
- 2 2 Tablespoons butter
- ½ ½ cup chopped walnuts
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Instructions
- Preheat oven to 350F (177C) and grease and flour a 9x9 pan.
- Cut your butter into Tablespoon-sized pieces and place in a medium-sized saucepan. Melt over medium-low heat.
- Once butter has melted, increase heat to just above medium heat.
- Swirl and scrape the sides of the pan frequently with a wooden spoon or heatproof spatula - the butter will bubble and pop. Once the bubbling/popping slows, the butter will begin to turn brown. Watch it carefully, and once it begins to brown and you smell the nutty aroma of browned butter, remove from heat and pour into a large, heatproof bowl.
- Allow butter to cool at least 15 minutes. Meanwhile, prepare your dry ingredients.
- In a medium-sized bowl, whisk together flour, baking powder, and salt. Set aside.
- Once butter has cooled at least 15 minutes, stir in sugars and maple syrup. Stir well.
- Add eggs, egg yolk, and vanilla extract. Stir until well-combined.
- Gradually stir your dry ingredients into your wet and pour evenly into your prepared pan.
- Prepare your topping by pulsing flour and brown sugar in small food processor.
- Add butter, and pulse just until coarse crumbs form.
- Add walnuts, pulse once again, briefly, and then turn food processor off and carefully remove blade.
- Sprinkle the walnut topping evenly over the prepared blondie batter.
- Bake on 350F (177C) for 35 minutes. Serve warm, preferably topped with ice cream and salted caramel sauce.
Nutrition Information
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Serving
1blondie
Calories
268kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
100mg
(4%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
293IU
(6%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16blondies
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 268kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 100mg | 4% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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