Browned Butter Skillet Blondie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    240 kcal

  • Course

    Dessert

  • Cuisine

    American

Browned Butter Skillet Blondie

Browned butter makes this white chocolate chip blondie extra rich! Top it with ice cream and eat it straight out of the skillet for a heavenly treat!

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Ingredients

Servings
  • 6 tablespoons butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup flour
  • ½ teaspoon baking powder
  • teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup white chocolate chips
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Instructions

  1. Add butter to a medium sauce pan. Completely melt over medium heat, then continue to stir over medium heat 4-6 minutes longer until butter reaches a deep golden color.
  2. Add brown sugar, vanilla, and egg to sauce span and whisk until smooth.
  3. Add flour, baking powder, baking soda, and salt to a medium bowl and whisk to combine. Add ingredients from sauce pan and stir until combined.
  4. Spread batter in a 9 inch cast iron skillet OR 2 6 inch cast iron skillets. (You can use other sizes, only fill them half-way full because the blondie will rise slightly and you don't want it to spill over.)
  5. Sprinkle white chocolate chips over blondie batter. Bake at 375 12-15 minutes or until an inserted toothpick comes out mostly clean. (You may need to increase baking time if you are using a large skillet)
  6. Allow to cool slightly, then (optional) top with ice cream and caramel sauce (or butterscotch sauce) and serve. You may also serve the blondie at room temperature with or without ice cream.

Notes

  • Pro tip: top it off with vanilla ice cream, caramel sauce, and sea salt flakes!

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 24mg (8%) Sodium 154mg (6%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 52IU (1%) Vitamin C 1mg (1%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 154mg 6%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 52IU 1%
Vitamin C 1mg 1%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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