Brownie Batter Dip

Heat Treat the Brownie Mix

1. Microwave the brownie mix in a bowl for 90 seconds, whisking every 15 seconds. Or, spread it on a baking sheet and bake at 350°F for 5 minutes.

Get prepped

1. Thaw the cool whip.
2. Remove the cream cheese from the refrigerator and allow it to soften at room temperature.

Make the base

1. In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy.
2. Gradually incorporate the dry brownie mix into the cream cheese, continuing to beat until well combined.

Add Cool Whip

1. Carefully fold in the thawed Cool Whip, ensuring the mixture is even in consistency.

Fold in Chocolate Chips

1. Add the chocolate chips (using more or less depending on your preference) folding them into the mixture so they're evenly distributed.
2. Check for consistency and taste
3. If you find the dip to be too thick, add a splash of milk or cream to achieve your desired consistency.
4. If you want the dip to be sweeter, mix in some powdered sugar a little at a time, tasting as you go until you reach your desired level of sweetness.

Chill

1. While this dip can be eaten right away, chilling it in the refrigerator for an hour or more will allow the flavors to meld and will give the dip a firmer texture.

Serve

1. Pair the dip with your preferred dippers like pretzels, strawberries, graham crackers, vanilla wafers.