Brownie Batter Dip

Name: Brownie Batter Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 8 8 ounces cream cheese; ¼ ¼ cup butter; 2 2 cups powdered sugar; 5 5 tablespoons all-purpose flour; 5 5 tablespoons cocoa powder; 2 2 tablespoons brown sugar; 1 1 teaspoon vanilla; 2-4 2-4 tablespoons milk; Chocolate chips for garnish; pretzels

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4.5

207 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 Servings
Course
Dessert, Appetizer
Cuisine
American

Brownie Batter Dip

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

8 8 ounces cream cheese light or regular, softened to room temperature
¼ ¼ cup butter softened to room temperature
2 2 cups powdered sugar plus more for a stiffer consistency, if needed
5 5 tablespoons all-purpose flour
5 5 tablespoons cocoa powder regular or Dutch-process
2 2 tablespoons brown sugar
1 1 teaspoon vanilla
2-4 2-4 tablespoons milk
Chocolate chips for garnish optional
pretzels strawberries, graham crackers, animal crackers, apples for dipping

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Instructions

In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer, whip together the cream cheese and butter until light and fluffy, 1-2 minutes.
Add 2 cups of the powdered sugar. Mix well.
Add the flour, cocoa powder, brown sugar, vanilla and 2 tablespoons milk. Mix until fluffy and smooth.
Add additional powdered sugar and/or milk, if needed, until desired consistency is reached. The dip should be soft enough to easily dip a pretzel in (without breaking the pretzel!) but not so soft that it spreads out instead of holding it's shape in a fluffy cloud of brownie batter goodness.
Garnish with chocolate chips, if desired.

Nutrition Information

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Serving 1 Serving Calories 404kcal (20%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 62mg (21%) Sodium 194mg (8%) Fiber 2g (8%) Sugar 45g (90%)