Brownie Batter Dip
User Reviews
5.0
27 reviews
Excellent
Brownie Batter Dip
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This brownie batter dip is my new favorite party food! Who wouldn’t want to dip cookies into edible brownie batter?
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Ingredients
- 8 oz cream cheese, softened
- 8 oz Cool Whip
- 1 box ghiradelli brownie mix about 18 oz
- 2 tbsp whole milk
- 1 C mini chocolate chips divided
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Instructions
- Using a standing mixer, beat the cream cheese until smooth.
- Mix in the cool whip until smooth.
- Add in the brownie mix and milk.
- Mix until smooth and fold in 1/2 C chocolate chips
- Scoop the brownie batter into the disposable piping bag
- Cut the tip off and pipe it into a serving dish
- Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
- Enjoy!
Nutrition Information
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Calories
357kcal
(18%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
26mg
(9%)
Sodium
209mg
(9%)
Potassium
49mg
(1%)
Sugar
34g
(68%)
Vitamin A
320IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
59mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 209mg | 9% |
| Potassium | 49mg | 1% |
| Sugar | 34g | 68% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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