Brussels Sprouts Fritters

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Course

    Side Dish

  • Cuisine

    American

Brussels Sprouts Fritters

We love these brussels sprouts fritters! They are golden, crunchy, crisp and flavorful, topped with parmesan and served with a sun dried tomato basil dipping sauce. Absolutely delicious and perfect as an appetizer or side dish!

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Ingredients

Servings
  • 4 cups shredded brussels sprouts, all stems removed
  • 2 tablespoons water
  • 2 large eggs, lightly beaten
  • ½ cup all-purpose flour
  • ½ cup finely grated Parmesan cheese, plus more for topping
  • 1 garlic clove, minced
  • 1 pinch red pepper flakes
  • kosher salt and pepper
  • 2 to 3 tablespoons olive oil, for cooking

tomato basil dipping sauce

  • ½ cup mayonnaise
  • 2 tablespoons chopped sun dried tomatoes
  • 1 garlic clove, minced
  • 4 or 5 fresh basil leaves, chopped

Instructions

  1. Place the shredded brussels in a microwave-safe bowl and add the two tablespoons of water. Cover the bowl and microwave for 2 minutes. This will soften and slightly steam the sprouts. If after 2 minutes, they are not a brighter shade of green and slightly softer, microwave in 1 minute increments until they are.
  2. Stir together the eggs, flour, cheese, garlic, pepper flakes and a big pinch of salt and pepper. Fold in the brussels sprouts until everything is combined. You should have a batter.
  3. Heat 1 tablespoons of olive oil in a nonstick skillet over medium heat. Once the oil is hot, drop ½ cup scoops of the brussels mixture onto the pan - I do 3 or 4 fritters at a time. Cook for 2 to 3 minutes per side until deeply golden and crispy. Gently flip and crisp up the other side. Remove the brussels and place them on a paper towel lined plate or baking sheet.
  4. Repeat with remaining batter, adding a bit more olive oil as necessary. When finished, sprinkle parmesan all over the fritters.
  5. Serve immediately with the tomato basil dipping sauce.

tomato basil dipping sauce

  1. All the ingredients to a small blender or food processor. Blend until pureed. If you don’t want to blend, you can simply mix these ingredients together too and serve it as is.
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5.0

42 reviews
Excellent

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