Brussels Sprouts Nachos

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    2 people

  • Calories

    448 kcal

  • Course

    Snacks

Brussels Sprouts Nachos

The mild sweetness of the brussels sprouts plays well with the sharp cheese and the heat of the pepper in this new take on a favourite snack.

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Ingredients

Servings
  • 150 g Brussels sprouts about 1 cup, chopped
  • 1/2 teaspoon bacon grease or butter
  • 1 lime zest
  • 1 pinch salt
  • 2 handfuls black bean tortilla chips or your preferred variety
  • 1/4 cup cheddar cheese or your favorite melting cheese, extra sharp; grated
  • 1 Chili pepper such as Thai or Jalepeno, sliced thinly, fresh
  • 1/4 cup guacamole to garnish
  • sour cream to garnish

Instructions

  1. Trip off the outer leaves from the sprouts and give the heads a quick wash.
  2. Melt bacon grease or butter in a small skillet while you shred the brussels sprouts. Cut them in half, then place them cut side down on your board. With a sharp chef's knife, slice them from the tip down to the core. Discard the woody core.
  3. Stir fry the shredded sprouts in the fat for 2-3 minute until they turn bright green and wilt slightly.
  4. Add the lime zest and salt to the pan, stir together and remove from heat.
  5. On a microwaveable plate, arrange the tortilla chips and sprinkle with cheese. Top with sauteed brussels sprouts and finish with sliced of chili pepper.
  6. Microwave until the cheese had melted.
  7. Alternatively, prepare nachos on a pizza pan or pie pan and place under the broiler for 2-3 minutes.

Nutrition Information

Show Details
Calories 448kcal (22%) Carbohydrates 52g (17%) Protein 11g (22%) Fat 24g (37%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 374mg (16%) Potassium 673mg (14%) Fiber 9g (36%) Sugar 4g (8%) Vitamin A 965IU (19%) Vitamin C 109mg (121%) Calcium 244mg (24%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 448 kcal

% Daily Value*

Calories 448kcal 22%
Carbohydrates 52g 17%
Protein 11g 22%
Fat 24g 37%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 374mg 16%
Potassium 673mg 14%
Fiber 9g 36%
Sugar 4g 8%
Vitamin A 965IU 19%
Vitamin C 109mg 121%
Calcium 244mg 24%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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