Brussels Sprouts Salad with Persimmons

For the Salad:

• 1 pound Brussels sprouts sliced thin
• 1 bunch romaine lettuce sliced thin
• ¼ cup pomegranate seeds
• 3 tablespoons walnuts candied
• 1 avocado diced or sliced
• 1-2 persimmon
• 1-2 honeycrisp apples
• 1 heet feta cheese crumbled (about ⅓ cup, in brine

For the Vinaigrette:

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 1 shallot finely chopped
• salt kosher salt, freshly cracked, to taste
• black pepper
• red pepper flakes
• ½ teaspoon cumin ground