Buckwheat Banana Bread

Name: Buckwheat Banana Bread
Prep time: 20 min
Cook time: 50 min
Yield: 6 serving
Ingredients: 1.5 cups buckwheat flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon cinnamon; 1.5 cups mashed overripe banana; 1/4 cup coconut oil or olive oil; 1/3 cup almond milk or milk of choice; 2 teaspoon lemon juice; 125 g honey; handful chocolate chips or nuts if desired

User Reviews

4.9

54 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
6
Calories
146 kcal
Course
Breakfast
Cuisine
American

Buckwheat Banana Bread

Gavin Ward

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Hearty and healthy and plenty delicious, this banana bread is GF, refined sugar free, and completely kid friendly!

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Ingredients

Servings

1.5 cups buckwheat flour 180g
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon
1.5 cups mashed overripe banana (about 3 medium, or 550g)
1/4 cup coconut oil or olive oil 60 ml
1/3 cup almond milk or milk of choice 80 ml
2 teaspoon lemon juice
125 g honey
handful chocolate chips or nuts if desired

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Instructions

Preheat the oven to 180 C (350 F). Grease and line a 9x5 inch loaf pan with parchment paper. Place oven rack slightly lower than the middle of the oven.
In a large bowl, combine the mashed bananas, oil, milk, lemon juice and honey. Stir well.
In a smaller bowl, combine all the dry ingredients.
Add the dry ingredients to the banana in three batches, mixing well after each addition. Mix until well combined.
Transfer the banana bread batter to the prepared pan. If desired, sprinkle the top with chocolate chips and or nuts. Bake for around 50-55 minutes or until the bread has turned golden brown, the top springs back when you prod it, and a toothpick inserted in the center comes out pretty clean. It's a moist bread so there may be a few crumbs.