Buckwheat Pancakes
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4.6
33 reviews
Excellent
Buckwheat Pancakes
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Whip up the best buckwheat pancakes recipe, perfect for family breakfasts! Our easy guide covers everything from making fluffy, golden brown pancakes to storing and reheating. Learn how to use buckwheat flour for a wholesome twist on a classic favorite.
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Ingredients
- 1 cup buckwheat flour 130 grams
- 1 cup whole wheat flour 140 grams
- 1 teaspoon baking soda 6 grams
- 1 teaspoon baking powder 5 grams
- 1/2 cup granulated sugar 100 grams
- 1 teaspoon cinnamon 3 grams
- 1/2 teaspoon salt 3 grams
- 1 teaspoon vanilla extract 5 grams
- 2 large eggs
- 2 cups buttermilk 16 ounces
- 1/3 cup vegetable oil 2.6 ounces
Instructions
- Whisk all of the dry ingredients in a large mixing bowl.
- Then add the wet ingredients to the bowl. Vanilla, eggs, buttermilk and oil. Use a whisk and mix gently just until combined. Do not over mix.
- Prepare a hot griddle or cast iron skillet by melting butter or oil in it.
- Drop batter with a ladle onto the hot griddle (about ⅓ cup of batter per pancake). When you see bubbles form on the top of the pancake, it is time to flip it.
- After flipping the pancake, let it cook for another minute or two, then move it to a plate.
- Continue with the remaining pancake batter until all the pancakes are cooked.
Notes
- This recipe makes 12 pancakes that are about 6" in diameter.
- Allow the cooked pancakes to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
- If you are following a gluten-free diet and want gluten-free pancakes, use all buckwheat flour in this recipe. Or replace the whole wheat flour with a gluten free all-purpose flour.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 12 pancakes, with 1 serving being 1 pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
35mg
(12%)
Sodium
244mg
(10%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
112IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 35mg | 12% |
| Sodium | 244mg | 10% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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