Buddha's Delight - Chinese Vegetable Stew
User Reviews
5.0
9 reviews
Excellent
Buddha's Delight - Chinese Vegetable Stew
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Popular Chinese style vegetable stew also named as Buddha's Delight
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Ingredients
- 1/2 head broccoli cut into small sections
- 1/2 bunch of bean thread noodles pre-soaked with cold water (optional)
- 4 fresh shiitake mushrooms cut into small cubes
- 1/2 cup beech mushrooms
- 1/2 cup white beech mushrooms
- 5 fried tofu cut into halves
- Wood ear mushrooms pre-soaked and well washed
- Snow peas cut into halves
- 2 tbsp. vegetable cooking oil
- 2 garlic cloves sliced
- 2 tbsp. light soy sauce
- 1 tsp. sugar
- 1 tsp. cornstarch + 2 tbsp. water
- 1 cup water
- 1 tbsp. sesame oil
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Instructions
- In a large pot, bring enough water to a boiling and then blanch the broccoli for 20 seconds. Transfer out.
- Heat oil in wok and fry garlic until aromatic. Place wood ear mushrooms, and all fresh mushrooms. Fry for 1 minutes until almost soft.
- Place in fried tofu and soaked bean thread noodles. Pour in 1 cup of water, then add around 2 tablespoons of light soy sauce. Simmer for half minutes. Place blanched broccoli and snow peas.
- Stir the starch water and continue cooking until the sauce is slightly thickened.
- At last, add 1 tablespoon of sesame oil. Mix well and serve hot.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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