Easy Chinese Meatballs
User Reviews
4.0
3 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
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Course
Side Dish, Main Course
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Cuisine
Chinese
Easy Chinese Meatballs
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Easy Chinese meatballs with spicy dipping sauce
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Ingredients
Seasonings for the pork mixture
- 1 teaspoon soy sauce
- salt as needed
- 1 teaspoon Chinese five spice powder
- 1 tablespoon sesame oil
Dip sauce
- 1 tablespoon finely chopped green onion or more as needed
- 1 tablespoon finely chopped coriander or more as needed optional
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1 garlic clove smashed
- salt as needed
- 2 fresh Thai chili peppers cut into small circles
- 2 tablespoons stock for boiling the meatballs
Instructions
- In a large mixing bowl, mix ground pork with around 1 tablespoon. Stir in one direction until the water is well absorbed by the ground pork.
- Add chopped green onion, ginger, cornstarch and other seasonings. Keep stirring in one direction around 2 to 3 minutes until the mixture becomes very sticky. Reset for around 5 minutes. Then stir once again.
- Take one portion out and shape to a ball. Pat several times between two hands.
- Bring around half full water in a deep pot to a boiling, and then slide the meatballs in. Gently move them and use high fire to bring the water to a boiling again and straight after the boiling, slow the fire to medium fire so the balls will be not destroyed by over-strong fire.
- Transfer out and
- In a small bowl, add all the seasoning and then scoop meatball stock and pour to the dipping sauce bowl to tune the seasonings.
- Decorate with coriander and then serve with dipping sauce.
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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