Buffalo Chicken Chili

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 10 mins

  • Total Time

    2 hrs 40 mins

  • Servings

    8 people

  • Calories

    359 kcal

  • Course

    Soup

  • Cuisine

    American

Buffalo Chicken Chili

This Creamy Buffalo Chicken Chili is a dump-and-go crock pot dinner that's loaded with big, bold flavors!

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Ingredients

Servings
  • 2 pounds boneless, skinless chicken breast, or thighs
  • 1 large onion chopped
  • 2 cups diced celery (about 5-6 stalks)
  • 30 ounces cannellini beans drained (2 cans)
  • 10.5 ounce tomatoes with green chiles (1 can)
  • 15 ounces tomato sauce (1 can)
  • ½ cup buffalo sauce more or less to taste and preferred level of spice
  • 5 cloves garlic chopped
  • 3 tablespoons chili powder
  • 1 tablespoons ground cumin
  • 2 tablespoons granulated sugar
  • salt and pepper to taste
  • 8 ounces cream cheese

Chili Toppings Ideas

  • sour cream
  • Blue cheese crumbles
  • cheddar cheese
  • corn chips
  • chopped cilantro
  • chopped green onions
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Instructions

  1. Place the onion, celery, beans, tomatoes, tomato sauce, and buffalo sauce in the bottom of a large crock pot. Add the garlic, chili powder, cumin and sugar. Mix to combine
  2. Nestle the chicken into the mixture in the crock pot. Then cook on high for 2-3 hours, or low for 3-4 hours or until the chicken is cooked through and the veggies are tender.
  3. Remove the chicken from the crock pot. Place the block of cream cheese on top of the remaining chili mixture and replace the lid to soften for about 5+ minutes.Shred the chicken. Before mixing the chicken back in stir the cream cheese into the chili until it is incorporated. Stir the shredded chicken back into the chili.
  4. Serve hot with your choice of toppings.

Nutrition Information

Show Details
Serving 1.25cup Calories 359kcal (18%) Carbohydrates 30g (10%) Protein 34g (68%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 101mg (34%) Sodium 1236mg (52%) Potassium 850mg (24%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 1701IU (34%) Vitamin C 11mg (12%) Calcium 150mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 359 kcal

% Daily Value*

Serving 1.25cup
Calories 359kcal 18%
Carbohydrates 30g 10%
Protein 34g 68%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 101mg 34%
Sodium 1236mg 52%
Potassium 850mg 18%
Fiber 8g 32%
Sugar 8g 16%
Vitamin A 1701IU 34%
Vitamin C 11mg 12%
Calcium 150mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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