Buffalo Chicken Jalapeno Popper Dip
User Reviews
5.0
3 reviews
Excellent
Buffalo Chicken Jalapeno Popper Dip
Report
Buffalo Chicken Jalapeno Popper Dip is a hot dip recipe that is low carb. Creamy cheese, spicy chicken, and jalapeno peppers make this perfect for parties!
Share:
Ingredients
- 12 ounces shredded chicken
- 16 ounces cream cheese softened
- 1/2 cup Frank's Red Hot sauce
- 1 ½ cups cheddar cheese shredded and divided
- 1 ½ cups mozzarella cheese shredded and divided
- ¼ cup ranch dressing
- ⅓ cup mayonnaise
- 1 cup sour cream
- 2/3 cup Jalapeño seeded and finely diced
Add to Shopping List
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine shredded chicken, cream cheese, hot sauce, 1 cup of cheddar cheese, 1 cup of mozzarella cheese, ranch dressing, mayonnaise, sour cream, and jalapenos. Stir to combine.
- Place mixture in a 8 inch skillet or an 8x8 inch casserole dish. Sprinkle with remaining cheddar and mozzarella cheese.
- Bake for 20-25 minutes, or until the dip is warmed all the way through and the cheese is melted.
- Enjoy!
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
99mg
(33%)
Sodium
746mg
(31%)
Potassium
224mg
(6%)
Sugar
2g
(4%)
Vitamin A
925IU
(19%)
Vitamin C
6.6mg
(7%)
Calcium
234mg
(23%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 99mg | 33% |
| Sodium | 746mg | 31% |
| Potassium | 224mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 234mg | 23% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
