Buffalo Chicken Lasagna Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12

  • Calories

    323 kcal

  • Course

    Main Course

  • Cuisine

    American

Buffalo Chicken Lasagna Recipe

Buffalo Chicken Lasagna makes a delicious twist for the buffalo chicken and lasagna lover!

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Ingredients

Servings
  • 1 1 tablespoon olive oil
  • 1 1/2 1 1/2 pounds boneless, skinless chicken breasts (about 3 medium) cubed
  • 1/2 1/2 medium onion chopped
  • 1 1 stalk celery finely chopped
  • 2 2 cloves garlic minced
  • 1 1 (16-ounce) can diced tomatoes drained
  • 1 1 buffalo sauce divided
  • 1/2 1/2 cup water
  • 1/2 1/2 teaspoon kosher salt
  • 1/4 1/4 teaspoon ground black pepper
  • 9 9 lasagna noodles
  • 1 1 carton (15-ounces) ricotta cheese
  • 1/2 1/2 cup crumbled blue cheese divided
  • 2 2 cups shredded white cheddar cheese
  • 3 3 cups grated Mozzarella cheese
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Instructions

  1. Preheat oven to 350º F. Spray 9x13 baking dish with nonstick cooking spray and set aside.
  2. Drizzle oil into a 3-quart Dutch oven over medium heat. Add chicken, onion, and celery and cook until meat is no longer pink and vegetables are fork tender, about 10 minutes. Add garlic and cook for another minute or so until fragrant. Then stir in tomatoes, 3/4 cup of buffalo sauce, water, salt and pepper. Bring to a boil and reduce the heat to simmer and allow to cook about 5 more minutes.
  3. While chicken mixture is cooking, cook lasagna noodles according to package directions and drain.
  4. Mix together the ricotta cheese and half of the blue cheese.
  5. Layer baking dish with three noodles, 1/3 of the sauce, 1/3 of the ricotta mixture, 1/3 cheddar cheese, 1/4 of the mozzarella cheese, and 1/4 of the blue cheese. Repeat layers twice. Sprinkle with remaining mozzarella cheese.
  6. Cover with aluminium foil and bake for 20 minutes. Then, uncover and bake 20-25 minutes or until the lasagna is bubbly and cheese is melted. Remove from the oven and sprinkle with remaining blue cheese. Let stand 10 minutes and top with remaining buffalo sauce before serving.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 17g (6%) Protein 28g (56%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 78mg (26%) Sodium 534mg (22%) Potassium 320mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 383IU (8%) Vitamin C 1mg (1%) Calcium 394mg (39%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 17g 6%
Protein 28g 56%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 534mg 22%
Potassium 320mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 383IU 8%
Vitamin C 1mg 1%
Calcium 394mg 39%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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