Buffalo Chicken Pizza Recipe
User Reviews
4.6
207 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
722 kcal
-
Course
Main Course
-
Cuisine
American
Buffalo Chicken Pizza Recipe
Report
For your next pizza night, mix things up with this spicy buffalo chicken pizza recipe. Easy and quick to make, this pizza is loaded with flavorful toppings that will leave you wanting more.
Share:
Ingredients
- 1 large pizza crust*
- 2½ cups cooked chicken shredded**
- ½ cup buffalo wing sauce like Frank’s Red Hot sauce
- ⅓ cup ranch dressing
- 2 tablespoons chopped green onion
- 2 cups shredded Mozzarella cheese
- ⅓ cup crumbled blue cheese
Instructions
- Preheat the oven to 425℉. Once heated, place the pizza stone or pan in the oven to preheat.
- Place the pizza crust on a large piece of parchment paper. (If the crust is still in dough form, roll out the dough.)
- In a bowl, combine the buffalo sauce and cooked chicken. Spread a thin layer of ranch dressing on the pizza crust. Top the pizza with the buffalo chicken, green onion, mozzarella cheese, and blue cheese.
- Remove the pizza pan or stone from the oven. Slide the pizza onto the pan and bake for 10-15 minutes; until the cheese is melted and bubbly, the crust is crispy on the outside, and dough is cooked through.
- Finish with a sprinkle of chopped green onion, a drizzle of extra ranch dressing, and buffalo wing sauce to serve.
Notes
- * Any type of pizza crust will work, including pre-baked pizza crust, pre-made refrigerated pizza dough, homemade pizza dough, or cauliflower pizza crust. Cook time will vary depending in the type of crust you use.
- **A rotisserie chicken from the grocery store works well. You can also cook 2 large chicken breasts in the Instant Pot or slow cooker or use any leftover cooked chicken that you have on hand.
- Storage: Store buffalo chicken pizza in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store buffalo chicken pizza in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
722kcal
(36%)
Carbohydrates
51g
(17%)
Protein
46g
(92%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Cholesterol
125mg
(42%)
Sodium
2238mg
(93%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
530IU
(11%)
Vitamin C
1mg
(1%)
Calcium
449mg
(45%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 722 kcal
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 51g | 17% |
| Protein | 46g | 92% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 125mg | 42% |
| Sodium | 2238mg | 93% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 449mg | 45% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
207 reviews
Excellent
Other Recipes
You'll Also Love
