Buffalo Chicken Pasta

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    785 kcal

  • Course

    Dinner

  • Cuisine

    American

Buffalo Chicken Pasta

Get that classic buffalo flavor and combine it with some chicken and pasta, and you have yourself a mouthwatering entree that everyone will go crazy over! 

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Ingredients

Servings
  • 1 pound boneless skinless chicken breast, cooked and shredded
  • 16 ounces penne pasta, cooked and drained
  • 1 teaspoon garlic, minced
  • 8 ounces cream cheese, softened
  • 3/4 cup ranch dressing (or blue cheese dressing)
  • 1 cup chicken broth
  • 3/4 cup buffalo sauce
  • 1 cup mozzarella shredded
  • 1 cup cheddar cheese shredded
  • 2 green onion, sliced
  • 1/4 cup blue cheese, crumbled
  • Salt and pepper, to taste
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Instructions

  1. Heat a large pot or saucepan over medium heat. Add the olive oil and garlic. Cook for 1 minute until the garlic is fragrant.
  2. Add the softened cream cheese and stir until it is mostly melted.
  3. Pour the chicken broth, ranch dressing, and buffalo sauce and whisk into the other ingredients until smooth.
  4. Add the shredded cheese and shredded chicken. Stir in until the cheeses melt and the chicken is coated.
  5. Stir in the drained pasta and mix until all of the ingredients are incorpated.
  6. Season with salt and pepper to taste, and garnish with sliced green onions and crumbled blue cheese.

Nutrition Information

Show Details
Serving 1cup Calories 785kcal (39%) Carbohydrates 62g (21%) Protein 39g (78%) Fat 42g (65%) Saturated Fat 17g (85%) Polyunsaturated Fat 9g Monounsaturated Fat 10g Trans Fat 0.01g Cholesterol 133mg (44%) Sodium 1852mg (77%) Potassium 581mg (17%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 940IU (19%) Vitamin C 2mg (2%) Calcium 327mg (33%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 785 kcal

% Daily Value*

Serving 1cup
Calories 785kcal 39%
Carbohydrates 62g 21%
Protein 39g 78%
Fat 42g 65%
Saturated Fat 17g 85%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 133mg 44%
Sodium 1852mg 77%
Potassium 581mg 12%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 940IU 19%
Vitamin C 2mg 2%
Calcium 327mg 33%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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