Buffalo Ranch Chicken Meatballs
User Reviews
5.0
3 reviews
Excellent
Buffalo Ranch Chicken Meatballs
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These tender ranch chicken meatballs are smothered in a to-die-for creamy ranch buffalo sauce for the perfect delicious dinner or perfect appetizer! They are easy to make and super family friendly for a crowd pleasing meal that everyone can enjoy!
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Ingredients
For the meatballs:
- 2 lbs ground chicken
- 1/2 cup bread crumbs
- 1 egg beaten
- 1/4 cup milk
- 4 cloves garlic crushed
- 1/2 cup onion finely diced or grated
- 1/4 cup fresh parsley minced
- 2 tbsp ranch seasoning packaged or homemade ranch seasoning
For the sauce:
- 8 oz cream cheese softened
- 1/4 cup butter
- 1/2 cup sour cream
- 1 cup milk
- 1/2 cup buffalo sauce
- 1 packet 3 tbsp ranch seasoning (packaged or homemade ranch seasoning)
- 1/2 cup Parmesan Cheese
Garnish
- green onions chopped
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Instructions
- Preheat the oven to 350˚F.
- Mix the bread crumbs, egg, milk, garlic, onion, parsley, and ranch seasoning until well combined. Then work in the ground chicken until everything is evenly distributed.
- Roll into 2 inch balls and place on a greased cookie sheet. Bake for 40-45 minutes or until the meatballs are cooked through and reach an internal temp of 165˚F.
- In a sauce pan over medium heat, whisk together the cream cheese, butter, sour cream, milk, buffalo sauce, ranch seasoning, and parmesan until the cheese is melted and everything is combined and smooth, about 5 minutes.
- Once the meatballs are done, spoon them into the sauce and stir until evenly coated.
- Garnish with green onions and serve as an appetizer or over rice or greens as an entree. Enjoy!
Notes
- ©2018 Easy Family Recipes
- You can make meatballs bigger or smaller based on need. Cooking time will change based on size.
- You can use store bought ranch mix (I prefer Hidden Valley) or you can use my homemade ranch seasoning found here.
- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Nutrition Information
Show Details
Serving
4meatballs with sauce
Calories
429kcal
(21%)
Carbohydrates
15g
(5%)
Protein
29g
(58%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
171mg
(57%)
Sodium
1496mg
(62%)
Potassium
0mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 32meatballs
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 4meatballs with sauce | |
| Calories | 429kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 29g | 58% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 171mg | 57% |
| Sodium | 1496mg | 62% |
| Potassium | 0mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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