Buffalo Chicken Baked Feta Pasta
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4
-
Calories
502 kcal
-
Course
Main Course, Dinner
Buffalo Chicken Baked Feta Pasta
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The popular Baked Feta Pasta TikTok recipe with a delicious buffalo chicken twist!
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Ingredients
For Oven Baked Feta Pasta and Air Fryer Baked Feta Pasta
- 3 tablespoons olive oil
- 8 ounces (225g) feta cheese
- 1 pound (450g) cherry tomatoes
- 1 teaspoon Italian seasoning
- salt to taste
- 8 ounces (225g) pasta
- 1 cup (200g) cooked diced chicken
- 3 tablespoons buffalo wings sauce I used Frank's Red Hot
For Instant Pot Baked Feta Pasta
- 2 ½ cups (591ml) stock vegetable or chicken
- 8 ounces (225g) pasta
- 8 oz (225g) feta cheese
- 1 ½ cups (300g) cherry tomatoes
- 1 ½ teaspoons Italian seasoning
- salt to taste
- 1 cup (200g) cooked diced chicken
- 3 tablespoons buffalo wings sauce I used Frank's Red Hot
Instructions
To Make Buffalo Chicken Baked Feta Pasta in the Oven
- Preheat the oven to 400F / 200C / Gas 6. dd the feta cheese and the cherry tomatoes to a baking dish, drizzle on the oil and sprinkle on the Italian seasoning. Bake for 25-27 minutes or until the tomatoes burst and the feta is soft and starts melting.
- While feta is baking, prepare the pasta, then drain and reserve 1 cup cooking water.
- Remove the baking dish from the oven. Add the cooking pasta water, chicken, and buffalo sauce. Stir to combine everything together (the sauce should be creamy).
- Add the cooked pasta, toss to coat, and serve.
To Make Buffalo Chicken Instant Pot Baked Feta Pasta
- Add stock followed by pasta (make sure the pasta is submerged), tomatoes, feta nestled into the pasta and Italian seasoning.
- Close the lid, turn the valve to sealing position, and set to high pressure / manual pressure for 4 minutes.
- Once done perform a quick pressure release, open the lid, add in the chicken and buffalo sauce. Mix everything together and let stand for 5 minutes before serving.
To Make Buffalo Chicken Air Fryer Baked Feta Pasta
- Preheat air fryer to 350F / 180C.
- Place feta cheese and the cherry tomatoes in a baking dish that fits inside the air fryer basket, drizzle on the oil, and sprinkle with Italian seasoning.
- Bake for 12-15 minutes, or until the tomatoes burst and the feta is soft and starts to melt.
- While the feta is baking, prepare the pasta. Drain and reserve 1 cup of the cooking water for the sauce.
- Remove the baking dish from the air fryer, add the cooking pasta water, chicken, and buffalo sauce. Stir to combine everything together (the sauce should be creamy).
- Transfer to a bigger dish, add the cooked pasta, toss to coat, and serve.
Nutrition Information
Show Details
Calories
502kcal
(25%)
Carbohydrates
48g
(16%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
50mg
(17%)
Sodium
649mg
(27%)
Potassium
366mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2186IU
(44%)
Vitamin C
33mg
(37%)
Calcium
323mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 50mg | 17% |
| Sodium | 649mg | 27% |
| Potassium | 366mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2186IU | 44% |
| Vitamin C | 33mg | 37% |
| Calcium | 323mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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