Cheesy Broccoli Chicken and Rice Casserole
User Reviews
4.9
36 reviews
Excellent
Cheesy Broccoli Chicken and Rice Casserole
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Enjoy a family-friendly meal with Cheesy Broccoli Chicken Rice Casserole. It's creamy, flavorful, and satisfying with every bite!
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Ingredients
- 3 chicken breasts cooked and shredded or cubed (about 4 cups)
- 10.5 ounces Campbell's cream of chicken soup (1 can)
- 10.5 ounces Campbell's cheddar cheese soup (1 can)
- 2 cups Minute rice or quick cooking rice (Uncooked)
- 12 ounces broccoli florets frozen or fresh
- 2 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Optional
- 1 tablespoon chicken base optional, but amps up the richness and flavor
- chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400˚F.
- In a large bowl, mix cream of chicken soup, cheese soup, shredded chicken breast, broccoli florets, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top. Cover with foil.
- Bake on the middle rack of the oven for 40 minutes. Remove the foil and bake for an additional 10 minutes. Optional: Broil for the last 3-4 minutes to create crispy bits on the top. Enjoy!
Notes
- Substitutions and Variations:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: This recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in original post for full instructions.
- How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat
- How to Scale: This casserole can be cut in half and made in a 9x9 inch casserole dish.
Other vegetables can be added before cooking. Try:
chopped mushrooms mixed veggies sweet green peas
- chopped mushrooms
- mixed veggies
- sweet green peas
Try different toppings for a new taste! To try any of these, crush them up and mix them with 1/4 cup melted butter, then spread over the top of the casserole.
Ritz crackers crushed pretzels crushed cheese crackers crushed cornflakes stuffing mix
- Ritz crackers
- crushed pretzels
- crushed cheese crackers
- crushed cornflakes
- stuffing mix
- in the refrigerator for 3-4 days
- in the freezer up to a month
Nutrition Information
Show Details
Calories
502kcal
(25%)
Carbohydrates
38g
(13%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
121mg
(40%)
Sodium
1386mg
(58%)
Potassium
933mg
(27%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1106IU
(22%)
Vitamin C
52mg
(58%)
Calcium
238mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 121mg | 40% |
| Sodium | 1386mg | 58% |
| Potassium | 933mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1106IU | 22% |
| Vitamin C | 52mg | 58% |
| Calcium | 238mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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