Buffalo Chicken Salad with Spicy Ranch Dressing

User Reviews

4.4

69 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    307 kcal

  • Course

    Salad

  • Cuisine

    American

Buffalo Chicken Salad with Spicy Ranch Dressing

This buffalo chicken salad with spicy ranch dressing is made with crisp romaine lettuce, shredded carrots, celery, corn, crumbled blue cheese and spicy marinated buffalo chicken.

I Made This!

51 people made this

Save this

41 people saved this

Ingredients

Servings

Buffalo Chicken

  • 1 pound boneless skinless chicken breasts
  • 1/4 cup hot sauce
  • 1 tablespoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt and fresh ground black pepper to taste

Salad

  • 8 cup chopped romaine lettuce
  • 2 carrots grated
  • 2 Stalk of Celery diced
  • 1 red bell pepper diced
  • 2 green onions thinly sliced
  • 1/2 cup frozen corn defrosted
  • 1/2 cup crumbled blue cheese optional
  • chopped cilantro optional

Spicy Ranch Dressing

  • 1/2 cup plain greek yogurt
  • 1 tablespoon Hot Sauce or To Taste
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • Kosher salt and fresh ground black pepper
  • Water to thin the dressing as needed
Add to Shopping List

Instructions

Buffalo Chicken

  1. Add the chicken breasts along with all of the other marinade ingredients to a resealable freezer bag. Press out the air, seal, and massage the marinade into the chicken. Refrigerate for at least an hour or overnight.
  2. Preheat grill to 400° F. and spray the grates with oil. Cook the chicken for 6 minutes on the first side then flip and cook another 6-8 minutes or until the internal temperature reaches 165° F. Let the chicken rest for at least 5 minutes before slicing it.

Salad

  1. Place the romaine lettuce on a large serving platter or serving bowl. Top it with all of the salad ingredients and the sliced buffalo chicken. Serve with the dressing on the side or drizzled on top.

Spicy Ranch Dressing

  1. Add all of the ingredients for the dressing to a mason jar. Screw on the lid and shake until combined. Add a tablespoon of water at a time to the dressing to thin it out until it's a consistency that you like. Taste for seasoning.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 13g (4%) Protein 33g (66%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Cholesterol 80mg (27%) Sodium 1339mg (56%) Fiber 3g (12%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 13g 4%
Protein 33g 66%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Cholesterol 80mg 27%
Sodium 1339mg 56%
Fiber 3g 12%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

69 reviews
Good

Write a Review

Drag & drop files here or click to upload