Buffalo Chicken Sliders

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    200 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Sliders

These buffalo chicken sliders are warm sandwiches filled with shredded buffalo chicken, ranch sauce, lettuce and tomato. The ultimate party snack!

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Ingredients

Servings
  • 12 slider buns split in half
  • 2 1/2 cups shredded chicken
  • 1/2 cup buffalo wing sauce such as Frank's Red Hot
  • 7 tablespoons butter melted, divided use
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped parsley
  • 1 head green curly lettuce cleaned and leaves separated
  • 3 tomatoes thinly sliced
  • 3/4 cup ranch dressing or dip
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Instructions

  1. Preheat the oven to 375 degrees F.
  2. Place the bottom half of the rolls on a sheet pan. Bake for 3-5 minutes or until lightly toasted.
  3. In a small bowl, whisk together the buffalo wing sauce, 4 tablespoons of butter and the honey.
  4. Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
  5. Spread the chicken in an even layer over the bottom half of the buns.
  6. Place the top buns over the chicken mixture. 
  7. In a small bowl, whisk together the remaining 3 tablespoons of butter, garlic powder and parsley.
  8. Brush the garlic butter over the tops of the rolls.
  9. Bake for 10-15 minutes or until rolls are browned.
  10. Remove the sliders from the oven. 
  11. Cut the sliders into individual sandwiches.
  12. Remove the tops of the sliders. Layer the lettuce and tomato onto each sandwich, then drizzle with ranch.
  13. Place the buns back on top, then serve immediately.

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 18g (6%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 40mg (13%) Sodium 448mg (19%) Potassium 140mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 470IU (9%) Vitamin C 4.2mg (5%) Calcium 33mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 18g 6%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 448mg 19%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 470IU 9%
Vitamin C 4.2mg 5%
Calcium 33mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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