Buffalo Chicken Sliders
User Reviews
5.0
24 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
9 servings
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Calories
245 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Sliders
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Buffalo chicken sliders are so simple to make and can easily feed a crowd. Creamy gooey sliders packed with flavor and heat from buffalo sauce!
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Ingredients
- 1 chicken breast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp sour cream
- 4 oz cream cheese
- 2 tbsp buffalo sauce
- 3 tbsp BBQ sauce
- 1 pack Hawaiian rolls
- 1 tbsp melted butter
- 1 tbsp sesame seeds optional
Instructions
- Preheat the oven to 350 F, line a baking sheet with aluminum foil.
- Rub olive oil all over the chicken breast and rub with salt and pepper. Place on the baking sheet and cook for 25-30 minutes until fully cooked. Let it rest for 10 minutes then shred it.
- In a bowl, mix shredded chicken, sour cream, cream cheese, buffalo sauce and bbq sauce. Using a spatula, mix well until everything is combined.
- Cut the rolls lengthwise so you have to big pieces.
- Place the bottom part in an oven safe dish and spread the buffalo chicken mixture on top.
- Place the top part of the rolls on the mixture and press a little.
- Brush melted butter on the rolls and sprinkle the sesame seeds.
- Cover with aluminum foil and bake for 20 minutes, uncover and bake for another 5 minutes.
- Serve warm.
Notes
- You can use leftover chicken or rotisserie chicken. The cooking time will be 25 minutes if you do so.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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