Buffalo Chicken Sloppy Joes
User Reviews
4.9
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 -6 servings
 - 
                        Calories
282 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Buffalo Chicken Sloppy Joes
															
																
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													Sloppy Joes get a fun facelift with the addition of buffalo wing sauce and a delicious blue cheese ranch sauce! They’re perfect for an easy weeknight dinner or add them to your game day menu!
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                                Ingredients
Buffalo Chicken Sloppy Joes:
- 1 pound lean ground chicken or turkey
 - ½ of a yellow onion diced
 - 2 carrots diced
 - 2 Stalk of Celery diced
 - 2 cloves of garlic minced
 - 1 teaspoon kosher salt
 - ¼ teaspoon black pepper
 - ¼ cup low sodium chicken broth or water
 - 8 ounce can tomato sauce
 - ¼ cup buffalo wing sauce I use Frank’s Buffalo Wing Sauce
 - 1 tablespoon Worcestershire
 - 1 tablespoon apple cider vinegar
 - hamburger buns for serving
 
Blue Cheese Ranch Sauce:
- 1 cup plain non-fat Greek yogurt
 - 1/3 cup crumbled blue cheese
 - 3 tablespoons low-fat buttermilk
 - 1 tablespoon fresh lemon juice
 - ½ teaspoon dried parsley crushed between the palms of your hands
 - ¼ teaspoon dried dill
 - 1/8 teaspoon garlic powder
 - 1/8 teaspoon onion powder
 - salt and pepper to taste
 
Instructions
Buffalo Chicken Sloppy Joes
- Over medium high heat, spray a large skillet generously with cooking spray or add a tablespoon of oil.
 - When the skillet is hot, sauté the onion, carrots and celery until they start to soften, about 3 minutes.
 - Add in the minced garlic and sauté another minute.
 - Add in the ground chicken and break it up into crumbles with a wooden spoon.
 - Season with a teaspoon of kosher salt and black pepper to taste.
 - Cook the chicken and vegetables until the meat is cooked through and no longer pink.
 - Add in the chicken broth or water and scrape up any bits from the bottom of the skillet.
 - In a small bowl or measuring glass whisk together the tomato sauce, wing sauce, Worcestershire and apple cider vinegar.
 - Pour the sauce over the chicken and vegetables and stir together until everything is coated.
 - Turn the heat down to low and simmer for about 5 minutes until the sauce has thickened slightly.
 - Serve on hamburger buns topped with the blue cheese ranch sauce.
 
Blue Cheese Ranch Sauce
- In a small bowl add in the Greek yogurt and crumbled blue cheese.
 - Use the back of a fork to mash the blue cheese into the yogurt.
 - Whisk in the buttermilk and remaining ingredients.
 - Serve immediately on top of the sloppy Joes or cover and refrigerate until ready to use.
 
Nutrition Information
Show Details
																							
												Serving  
												0g
																																			
												Calories  
												282kcal
																									(14%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												30g
																									(60%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												109mg
																									(36%)
																																			
												Sodium  
												1715mg
																									(71%)
																																			
												Potassium  
												1072mg
																									(31%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												5425IU
																									(109%)
																																			
												Vitamin C  
												10.3mg
																									(11%)
																																			
												Calcium  
												172mg
																									(17%)
																																			
												Iron  
												1.8mg
																									(10%)
																							
										
									Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 282kcal | 14% | 
| Carbohydrates | 12g | 4% | 
| Protein | 30g | 60% | 
| Fat | 12g | 18% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 109mg | 36% | 
| Sodium | 1715mg | 71% | 
| Potassium | 1072mg | 23% | 
| Fiber | 1g | 4% | 
| Sugar | 7g | 14% | 
| Vitamin A | 5425IU | 109% | 
| Vitamin C | 10.3mg | 11% | 
| Calcium | 172mg | 17% | 
| Iron | 1.8mg | 10% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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