Cajun Chicken Sloppy Joes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    490 kcal

  • Course

    Main Course

  • Cuisine

    American

Cajun Chicken Sloppy Joes

These Cajun Chicken Sloppy Joes are a delicious twist on a classic. This recipe is a quick and easy dinner solution that doesn't skimp on taste, with just one skillet and less than 30 minutes. Combining juicy ground chicken with bold seasonings, fresh veggies, and a rich, creamy sauce, these Cajun Chicken Sloppy Joes are a fun dinner option that the whole family will enjoy—no forks needed! Serve them with fries and corn for the perfect casual meal.

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Ingredients

Servings
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 onion finely chopped
  • 1 rib celery finely chopped
  • ½ green bell pepper finely chopped
  • 1 lb ground chicken
  • 3 tablespoon Cajun Seasoning (see note 1)
  • 3 cloves garlic minced
  • ½ cup crushed tomatoes
  • ½ tablespoon brown sugar
  • ½-1 teaspoon hot sauce optional
  • ½ cup heavy cream
  • ¼ teaspoon salt (see note 2)
  • 4 burger rolls

Optional toppings

  • sliced cheese
  • slaw
  • sour cream
  • shredded lettuce
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Instructions

  1. Melt the oil and butter in a large skillet over medium-low heat.1 tbsp oil1 tbsp butter
  2. Add the chopped onion, celery, and bell pepper. Cook for 7-8 minutes until softened and cooked down.1 onion1 rib celery½ green bell pepper
  3. Add the chicken and cook, breaking it up as you go. Give it 5 minutes to change color, then sprinkle over the Cajun seasoning and minced garlic.1 lb / 450 g ground chicken3 tbsp cajun seasoning3 cloves garlic
  4. Cook for a minute, but don't allow the garlic to change color.
  5. Add the tomatoes, brown sugar, hot sauce, and cream, mix well, then reduce the heat to low.½ cup / 125 g crushed tomatoes½ tbsp brown sugar½-1 tsp hot sauce½ cup / 120 ml heavy cream
  6. Cook for 15 minutes, stirring frequently to ensure it doesn't catch on the bottom of the skillet. (see note 3)
  7. Taste your mixture and add the salt to taste. (see note 2)¼ tsp salt
  8. Toast your rolls and serve (see note 4)4 burger rolls

Notes

  • I use my homemade cajun blend but use one your family loves.
  • Depending on your cajun seasoning, you may need more or less salt. Taste your mixture before adding salt.
  • The time you cook your miture for will slightly depend on how 'wet' you like your sloppy joe mixture. We list a juicy, dry consistency. But if you prefer it wetter, cook it for less time or add a bit extra tomato and cream.
  • I prefer to toast the rolls and serve everything on the table for people to serve themselves. This helps keep the rolls crisp for longer.

Nutrition Information

Show Details
Calories 490kcal (25%) Carbohydrates 33g (11%) Protein 27g (54%) Fat 29g (45%) Saturated Fat 12g (60%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 139mg (46%) Sodium 520mg (22%) Potassium 966mg (28%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 3283IU (66%) Vitamin C 19mg (21%) Calcium 126mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 490 kcal

% Daily Value*

Calories 490kcal 25%
Carbohydrates 33g 11%
Protein 27g 54%
Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 139mg 46%
Sodium 520mg 22%
Potassium 966mg 21%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 3283IU 66%
Vitamin C 19mg 21%
Calcium 126mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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