Buffalo Chicken Stuffed Peppers

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    275 kcal

  • Course

    Main Course

  • Cuisine

    American

Buffalo Chicken Stuffed Peppers

Buffalo chicken stuffed peppers are EASY w/ chicken, cream cheese, and wing sauce. Minimal prep making it perfect for a weeknight dinner! 

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Ingredients

Servings
  • 4 bell peppers , cut lengthwise with internal pulp and seeds removed
  • 16 oz. pre-cooked , shredded chicken
  • 8 oz. package , cream cheese, room temperature
  • 1 cup cheddar cheese , freshly shredded, divided
  • ½ cup mozzarella cheese , freshly shredded
  • 1/3 cup Wing Sauce
  • 1 tablespoon ranch seasoning mix
  • 2 tablespoons water
  • 2 tablespoons green onions , sliced, for topping
  • 2 tablespoons blue cheese or goat cheese crumbles , for topping
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Instructions

  1. Preheat your oven to 350 degrees. Lightly spray a casserole dish or 9 x 13” pan with non-stick cooking spray. Place the prepared bell pepper halves into the pan. Set aside.
  2. To a mixing bowl, add the shredded chicken, cream cheese, ½ cup cheddar cheese, mozzarella cheese, wing sauce and ranch seasoning. Mix well with a rubber scraper. The mixture will be thick and creamy.
  3. Divide the mixture evenly into each bell pepper, filling to the edges.
  4. Add the water to the bottom of the baking dish. Cover the dish tightly with foil and bake at 350 degrees for 30 minutes.
  5. Remove from oven and top the stuffed peppers with the reserved cheddar cheese. Bake for another 10 minutes, uncovered, or until the cheese is completely melted and light golden brown.
  6. Let the peppers cool for 5-10 minutes before serving. Top with the green onions and cheese crumbles just before serving.

Notes

  • It is important to cover the baking dish with foil when baking. The water in the baking dish will create steam and allow the peppers to soften and become tender. If baked uncovered, the buffalo chicken filling will cook and become dry before the peppers become tender. These stuffed peppers are also great served with a drizzle of ranch or blue cheese dressing.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 42g (14%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 20mg (7%) Sodium 590mg (25%) Potassium 262mg (7%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 2071IU (41%) Vitamin C 76mg (84%) Calcium 153mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 42g 14%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 590mg 25%
Potassium 262mg 6%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 2071IU 41%
Vitamin C 76mg 84%
Calcium 153mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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