Buffalo Wing Soup
User Reviews
5.0
3 reviews
Excellent
Buffalo Wing Soup
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Based on the popular appetizer, Buffalo Wing Soup has loads of flavor, tender chicken and even a few vegetables. Perfect for game day or any day.
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Ingredients
- 2 Tablespoons butter or oil
- 1 cup finely chopped carrots about 2 carrots
- 1 onion finely diced
- 1/2 cup finely chopped celery 1 stalk
- 3 garlic cloves minced
- 1 cup corn 1 ear
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/3 cup flour
- 4 cups chicken broth
- 1/2 cup Blue cheese crumbles
- 1/4 cup buffalo wing sauce I used Moore’s medium or to taste
- 2-3 cups chicken cooked and shredded
Garnish
- 2 Tablespoons blue cheese
- 2 Tablespoons chopped green onions
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Instructions
- Melt butter in a large pot over medium heat. Add chopped carrots, onion, celery, garlic, corn, salt, and pepper. Cook until vegetables are just tender.
- Add the flour and cook for 5 more minutes, stirring often.
- Gradually add the chicken broth, stirring to incorporate the flour. When the broth is fully added, mix in the blue cheese and wing sauce.. Bring to a simmer and cook about 15 minutes.
- Add pulled chicken and heat until chicken is warmed through
- Serve warm, topped with the garnish(es) of your choice -- sour cream, blue cheese, green onions, etc
Notes
- Tip: chopped all vegetables except the corn in the food processor to speed prep and create a fine dice.
Nutrition Information
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Calories
298kcal
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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