Buffalo Wings
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Buffalo Wings
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Delicious and easy buffalo wings in the deep fryer made with Frank's Red Hot sauce.
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Ingredients
- 2 tbsp butter melted
- 4 tbsp Frank's Red Hot sauce
- 24 chicken wings
Instructions
- Preheat deep fryer to 350 degrees Fahrenheit.
- Check to see the max # of wings you can make at one time in your deep fryer. Our is around 30 so 24 is safe but yours may vary.
- Melt 2 tablespoons of butter in a pyrex dish or bowl in the microwave (about 30 seconds).
- Add 4 tablespoons of Frank's Red Hot sauce to the butter and stir well. Set aside.
- Place 24 chicken wings in the deep fryer and cook for 10-13 minutes (depending on how crispy you want them), stir them once or twice to prevent sticking.
- Once they are done to your liking, drain them on paper towels and place into a bowl. Pour the hot sauce / butter mixture on top and toss the wings until covered completely.
- Serve.
- Do NOT eat right away. Let them sit for 1-2 minutes before chowing down. This lets the mixture soak in and "set" and you'll appreciate that the wings soak up a lot of the mixture and are less messy after 1-2 minutes of resting.
Equipments used:
Notes
- You can play with the quantities if you like. For milder wings, cut out 1 tablespoon of hot sauce, and so on.
Nutrition Information
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Calories
115kcal
(6%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
40mg
(13%)
Sodium
120mg
(5%)
Potassium
75mg
(2%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 120mg | 5% |
| Potassium | 75mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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