Bulgur Wheat Greek Salad
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                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
12
 - 
                        Calories
151 kcal
 - 
                        Course
Salad
 - 
                        Cuisine
Mediterranean
 
																									Bulgur Wheat Greek Salad
															
																
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													This whole grain Bulgur Wheat Greek Salad full of crunchy veggies, creamy feta and kalamata olives is dressed in a fresh and tangy lemon-dill vinaigrette.
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                                Ingredients
- 1 cup Bob’s Red Mill Golden Bulgur Wheat (uncooked)
 - 2 cups chicken broth (low sodium)
 - 2 cups halved cherry tomatoes
 - 1 cup diced cucumbers
 - 8 ounces feta (crumbled)
 - ½ cup sliced kalamata olives
 - ½ cup minced scallions
 - ¼ cup minced fresh dill
 - ¼ cup lemon juice
 - 2 tablespoons extra virgin olive oil
 - salt and pepper to taste
 
Instructions
- Place bulgur wheat and chicken broth in a small stock pot and bring to a boil. Cover with lid and reduce heat to low. Cook until liquid is absorbed, 15 minutes. Fluff with a fork and place wheat in a large bowl to cool slightly.
 - Add all remaining ingredients to the bowl and toss gently with the bulgur wheat. Season with salt and pepper to taste.
 
Notes
- If you don’t plan to eat immediately, you may wish to reserve a bit of the lemon juice and olive oil to dress the dish before serving. Otherwise, the bulgur wheat will absorb some of the vinaigrette over time.
 - Can be stored in an air-tight refrigerated container for up to 7 days.
 
Nutrition Information
Show Details
																							
												Calories  
												151kcal
																									(8%)
																																			
												Carbohydrates  
												13.6g
																									(5%)
																																			
												Protein  
												5.8g
																									(12%)
																																			
												Fat  
												8.5g
																									(13%)
																																			
												Saturated Fat  
												2.3g
																									(12%)
																																			
												Polyunsaturated Fat  
												6.2g
																																			
												Cholesterol  
												7mg
																									(2%)
																																			
												Sodium  
												311mg
																									(13%)
																																			
												Fiber  
												2.9g
																									(12%)
																																			
												Sugar  
												1.4g
																									(3%)
																							
										
									Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% | 
| Carbohydrates | 13.6g | 5% | 
| Protein | 5.8g | 12% | 
| Fat | 8.5g | 13% | 
| Saturated Fat | 2.3g | 12% | 
| Polyunsaturated Fat | 6.2g | 36% | 
| Cholesterol | 7mg | 2% | 
| Sodium | 311mg | 13% | 
| Fiber | 2.9g | 12% | 
| Sugar | 1.4g | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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