Bulgur Wheat Greek Salad

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    151 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Bulgur Wheat Greek Salad

This whole grain Bulgur Wheat Greek Salad full of crunchy veggies, creamy feta and kalamata olives is dressed in a fresh and tangy lemon-dill vinaigrette.

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Ingredients

Servings
  • 1 cup Bob’s Red Mill Golden Bulgur Wheat (uncooked)
  • 2 cups chicken broth (low sodium)
  • 2 cups halved cherry tomatoes
  • 1 cup diced cucumbers
  • 8 ounces feta (crumbled)
  • ½ cup sliced kalamata olives
  • ½ cup minced scallions
  • ¼ cup minced fresh dill
  • ¼ cup lemon juice
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
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Instructions

  1. Place bulgur wheat and chicken broth in a small stock pot and bring to a boil. Cover with lid and reduce heat to low. Cook until liquid is absorbed, 15 minutes. Fluff with a fork and place wheat in a large bowl to cool slightly.
  2. Add all remaining ingredients to the bowl and toss gently with the bulgur wheat. Season with salt and pepper to taste.

Notes

  • If you don’t plan to eat immediately, you may wish to reserve a bit of the lemon juice and olive oil to dress the dish before serving. Otherwise, the bulgur wheat will absorb some of the vinaigrette over time.
  • Can be stored in an air-tight refrigerated container for up to 7 days.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 13.6g (5%) Protein 5.8g (12%) Fat 8.5g (13%) Saturated Fat 2.3g (12%) Polyunsaturated Fat 6.2g Cholesterol 7mg (2%) Sodium 311mg (13%) Fiber 2.9g (12%) Sugar 1.4g (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 13.6g 5%
Protein 5.8g 12%
Fat 8.5g 13%
Saturated Fat 2.3g 12%
Polyunsaturated Fat 6.2g 36%
Cholesterol 7mg 2%
Sodium 311mg 13%
Fiber 2.9g 12%
Sugar 1.4g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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