Caramel Pecan Dessert Cheese Ball (Lightened Up)
User Reviews
5.0
12 reviews
Excellent
Caramel Pecan Dessert Cheese Ball (Lightened Up)
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This Caramel Pecan Dessert Cheese Ball is hands down one of the easiest and yummiest recipes to serve at your next holiday party! And it’s lightened-up, so you can feel good about going back for more!
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Ingredients
- 8 oz reduced-fat cream cheese (226g) softened
- 8 oz fat-free cream cheese (226g) softened
- 1/4 cup Swerve confectioners sugar (36g)
- 2 Tbsp Swerve granular sweetener (24g) or other sweetener of choice
- 1 coop peanut butter cookie protein powder* (32g)
- 2 Tbsp peanut butter powder (16g)
- 2 tsp vanilla extract
- 1 tsp lemon juice
- pinch of salt
- 3 Tbsp chopped pecans (24g)
- 4 heets cinnamon graham crackers (62g) crushed to crumbs
- 2 Tbsp caramel sauce (35g)
Instructions
- Using a hand or stand mixer, beat the cream cheese until smooth.
- Add the protein powder, confectioner’s sugar, granular sweetener, vanilla, lemon juice, and salt; mix again until combined.
- Line two pieces of plastic wrap in an “X” and place cream cheese mixture in the middle. Wrap/twist it up, and form it into a ball. Use a twist tie or rubber band to secure and maintain the shape of the ball. Refrigerate for at least one hour. For best results, refrigerate for 2-3 hours (even better if you prep it the night before!
- Spread graham cracker crumbs and pecans in an even layer on a flat plate/surface. Unwrap chilled cheese ball and roll onto crumbs to coat. Gently press crumbs and pecans into any non covered spots.
- Transfer cheese ball to platter. Drizzle with caramel sauce. Surround the cheese ball with cookies, crackers, fruit and any other dippers that sound good. Serve and enjoy!
Notes
- To make this cheese ball gluten-free, use gluten-free graham crackers.
- *I used PEScience Peanut Butter Cookie to give this cheese ball a more sweet peanut butter cookie flavor. Feel free to use a vanilla flavor or more peanut butter powder in it’s place.
Nutrition Information
Show Details
Serving
1/4 cup (57g)
Calories
117kcal
(6%)
Carbohydrates
9.1g
(3%)
Protein
6.5g
(13%)
Fat
6.1g
(9%)
Saturated Fat
2.5g
(13%)
Fiber
0.4g
(2%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1/4 cup (57g) | |
| Calories | 117kcal | 6% |
| Carbohydrates | 9.1g | 3% |
| Protein | 6.5g | 13% |
| Fat | 6.1g | 9% |
| Saturated Fat | 2.5g | 13% |
| Fiber | 0.4g | 2% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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