Burrata Platter
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
219 kcal
-
Course
Salad
-
Cuisine
Mediterranean
Burrata Platter
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A burrata platter is the summer version of a cheese board or charcuterie platter, for tomato lovers!
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Ingredients
- 8 ounces burrata cheese
- 2-3 large heirloom tomatoes
- 1 cup cherry tomatoes
- 1/2 cup Assorted olives
- 1/2 cup pickled peppers
- 1/4 red onion, thinly sliced
- 1/4 lb salami, ham, prosciutto, or other sliced meat
- lettuce or micro-greens
- fresh herbs
Italian dressing
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 3 Tbsp red or white wine vinegar
- 1 tsp Italian herb seasoning
- 1 tsp sugar
- good pinch of coarse salt and pepper
Instructions
- Place the olives in a small bowl and arrange the pickled peppers next to them on one end of your platter.
- Add a light bed of greens to the other side of the platter to form a base for the tomatoes.
- Wash and slice your heirloom tomatoes. Halve cherry tomatoes. Whisk together your dressing and taste to adjust it to your liking.
- Arrange the sliced tomatoes in an overlapping pattern on the platter, then top with cherry tomatoes.
- Tuck in sliced onions and add sliced or rolled meats into the blank spots.
- Slice open the burrata and drizzle all with dressing. Serve immediately.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
31mg
(10%)
Sodium
458mg
(19%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
728IU
(15%)
Vitamin C
19mg
(21%)
Calcium
166mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 458mg | 19% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 728IU | 15% |
| Vitamin C | 19mg | 21% |
| Calcium | 166mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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