Burrito Casserole
User Reviews
4.0
24 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
788 kcal
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Course
Main Course
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Cuisine
Mexican
Burrito Casserole
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This burrito casserole is shaped like a pie for a fun twist on taco night!
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Ingredients
- 2 cups cooked white rice
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon salt
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 4 10-inch flour tortilla shells
- 1/2 cup sour cream
- 1/2 cup salsa
- 2 cups shredded cheddar cheese
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Instructions
- Preheat oven to 350 degrees.
- Add the cooked rice, lime juice, cilantro, and salt to a medium mixing bowl and stir well to combine.
- Brown the beef in a large skillet over medium heat. When cooked through, drain the fat and stir in the taco seasoning and 2 tablespoons of water to coat. Set aside.
- Place one flour tortilla in the bottom of a deep dish pie plate.
- Spread tortilla with 2 tablespoons of sour cream.
- Top with 1/2 cup of prepared rice and 1/3 of the taco meat.
- Spoon 2 tablespoons of salsa over the top.
- Sprinkle on 1/2 cup of cheese.
- Repeat layers 2 more times, pressing down the tortilla stack each time you add a new tortilla.
- Add a final layer of tortilla, sour cream, salsa, and cheese to the top.
- Bake for 20 minutes or until hot and melty.
- Serve with all of your favorite toppings, such as diced tomatoes, guacamole, hot sauce, etc.
Notes
- We cook our white rice in the Instant Pot. Rinse the rice with water and then place in the Instant Pot. Top with an equal amount of water. (1 cup rice, 1 cup water, etc.) Cook on high pressure for 3 minutes. Let release naturally for 10 minutes and then do a quick release and fluff with a fork.
Nutrition Information
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Calories
788kcal
(39%)
Carbohydrates
62g
(21%)
Protein
38g
(76%)
Fat
42g
(65%)
Saturated Fat
21g
(105%)
Cholesterol
131mg
(44%)
Sodium
1721mg
(72%)
Potassium
572mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
900IU
(18%)
Vitamin C
2mg
(2%)
Calcium
543mg
(54%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 788 kcal
% Daily Value*
| Calories | 788kcal | 39% |
| Carbohydrates | 62g | 21% |
| Protein | 38g | 76% |
| Fat | 42g | 65% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 131mg | 44% |
| Sodium | 1721mg | 72% |
| Potassium | 572mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 543mg | 54% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
24 reviews
Good
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