Burrito Bowl
User Reviews
5.0
48 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
4
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Course
Main Course
Burrito Bowl
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Loaded with bright, fresh ingredients, these homemade burrito bowls are even better than Chipotle! Tip: this recipe is perfect for meal prep. Prepare the components ahead of time and store them in separate containers in the fridge so that you can quickly assemble a bowl for a healthy lunch or dinner.
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Ingredients
- 3 cups Cilantro Lime Rice or cooked white or brown rice
- 2 cups cooked black beans or pinto beans
- 1 recipe Tofu Sofritas
- 1 recipe Fajita Veggies or fresh veggies like romaine lettuce, cherry tomatoes, and corn
- Pico de Gallo or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
- guacamole
- Sea salt and freshly ground black pepper
- Lime wedges for serving
Optional Toppings
- pickled red onions
- pickled jalapenos
- sour cream or Vegan Sour Cream
- Cotija, feta, or shredded cheddar cheese
- fresh cilantro leaves
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Instructions
- Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
- Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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