Chicken Burrito Protein Bowl

For the chicken

• ¼ cup avocado oil
• 3 tablespoons lime juice
• 3 chipotle chilis in adobo sauce finely chopped, plus 1 ½ tablespoon adobo sauce
• 1 ½ teaspoon garlic powder
• ¾ teaspoon salt
• 1 ½ pounds chicken breast cut into strips

For the cilantro lime rice

• 1 cup long-grain white rice rinsed
• 1 ½ cups water
• ¼ teaspoon salt plus more to taste
• 1 lime zested plus 2 tbsp fresh lime juice
• ¼ cup chopped cilantro

To assemble

• 1 head romaine lettuce chopped
• 1 cup tomatoes diced
• 1 avocado chopped
• 1 cup frozen corn thawed
• 1 (15-ounce) can black beans rinsed and drained
• ½ small red onion chopped