Deconstructed Salsa Verde Burrito Skillet
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
452 kcal
-
Course
Main Course
-
Cuisine
Mexican
Deconstructed Salsa Verde Burrito Skillet
Report
If you're craving all the flavors of a classic burrito without the hassle of rolling it up, this Deconstructed Salsa Verde Burrito Skillet is the perfect solution. Packed with seasoned ground beef, beans, and a zesty salsa verde, this one-pan meal brings together all your favorite burrito ingredients in a deliciously easy, no-fuss way.
Share:
Ingredients
- 1 lb. ground beef I used 96/4
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt or to taste
- 1 cup cooked white rice (155g)
- 3/4 cup mild guacamole salsa (180g)
- 3/4 cup mild salsa verde (180g)
- 4 oz. can chopped green chiles
- 1/2 cup frozen corn (68g)
- 15.5- oz. can cannellini beans rinsed & drained
- 1/2 cup shredded Mexican cheese (56g)
- sour cream optional for serving
Instructions
- Grease a large skillet with cooking spray. Add the ground beef and cook over medium heat, crumbling with a meat masher as you go until beef is browned, about 8 minutes.
- Remove from heat and mix in the chili powder, cumin and salt.
- Stir in the cooked rice, guacamole salsa, salsa verde and green chilies. Then stir in the corn and beans.
- Return to medium heat, stirring occasionally until the corn is thawed through, about 3-4 minutes.
- Sprinkle cheese over top, cover with a lid and cook for another 2-3 minutes or until the cheese is melted.
- Remove from heat. Serve hot, divided into bowls with sour cream (adds a yummy cool, creaminess!) and tortilla chips, if desired, and enjoy!
Notes
- There are so many yummy ways to enjoy this dish. Here are some of my favorites:
- There are so many yummy ways to enjoy this dish. Here are some of my favorites:
- – normal tortilla chips or Quest chips for some extra protein! You can also make your own chips: Cut up some Joseph’s Lavash (or Cut Da Carb) into triangles, spray with cooking spray and bake in the oven for 5-8 minutes on broil or until desired crispiness.
- – Don’t want it deconstructed? Just throw in a tortilla. This is what Simon does every time I make this!
- – Place your deconstructed burrito over some greens kinda like a Chipotle salad bowl!
- Scoop with chips – normal tortilla chips or Quest chips for some extra protein! You can also make your own chips: Cut up some Joseph’s Lavash (or Cut Da Carb) into triangles, spray with cooking spray and bake in the oven for 5-8 minutes on broil or until desired crispiness.
- Burrito – Don’t want it deconstructed? Just throw in a tortilla. This is what Simon does every time I make this!
- Salad – Place your deconstructed burrito over some greens kinda like a Chipotle salad bowl!
Nutrition Information
Show Details
Serving
1/4 of skillet (344g)
Calories
452kcal
(23%)
Carbohydrates
36.5g
(12%)
Protein
36.2g
(72%)
Fat
17.9g
(28%)
Saturated Fat
5.9g
(30%)
Cholesterol
82.5mg
(28%)
Sodium
1099mg
(46%)
Potassium
475mg
(14%)
Fiber
5.4g
(22%)
Sugar
2.8g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1/4 of skillet (344g) | |
| Calories | 452kcal | 23% |
| Carbohydrates | 36.5g | 12% |
| Protein | 36.2g | 72% |
| Fat | 17.9g | 28% |
| Saturated Fat | 5.9g | 30% |
| Cholesterol | 82.5mg | 28% |
| Sodium | 1099mg | 46% |
| Potassium | 475mg | 10% |
| Fiber | 5.4g | 22% |
| Sugar | 2.8g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
