Butter Bean + Chickpea Noodle Soup
User Reviews
5
2 reviews
Excellent
Butter Bean + Chickpea Noodle Soup
Report
This Butter Bean + Chickpea Noodle Soup is a comforting and nourishing twist on classic chicken noodle soup. Packed with creamy butter beans, protein-rich chickpea noodles, and a savory broth, it's a delicious soup that'll warm you from the inside out.
Share:
Ingredients
- 200-225 g chickpea noodle if you're not gluten free, use your favourite noodle, type: cavatappi; or other gluten free noodle of choice
- 4 tbsp butter
- 1 yellow onion small, diced
- 2 celery diced stalks
- 1 fennel bulb large, diced
- 1 zucchini small, halved and chopped
- 3 garlic cloves, minced
- 1/2 tsp cumin
- 1 tsp thyme dried
- 2 tsp salt
- 1/2 tsp black pepper
- 2 butter beans 14oz cans, drained and rinsed
- 6-7 cups chicken broth
- 1 bay leaf large or 2 small
Toppings
- 1/2 cup feta cheese crumbled
- 1 lemon cut into wedges
- olive oil
- black pepper
Instructions
- Cook noodles to al dente (according to package directions), drain and set aside.
- Melt butter in a large Dutch oven or soup pot over medium-high heat, swirl or stir constantly until it is a deep brown and has a nutty aroma, about 3-4 minutes.
- Add onion, celery, fennel and stir, cook stirring occasionally until everything is softened and starting to turn golden, about 8-10 minutes.
- Add zucchini and stir, cooking for 2-3 minutes.
- Add garlic, cumin, thyme, salt and pepper. Stir and cook for 2 minutes.
- Add butter beans, 6 cups chicken broth and bayleaf. Bring to a boil and then reduce heat to a simmer, cook for 10-12 minutes with the lid mostly on, stir a few times. Taste and adjust seasoning with more salt and pepper if desired or add 1 more cup of broth if you prefer a brothier soup.
- To serve, add a scoop or two of cooked noodles to bowls and ladle the soup over. Garnish with feta cheese, a squeeze of lemon, olive oil and lots of black pepper.
Notes
- This soup is very versatile! Swap the butter beans for canned chickpeas or another white bean. You could also add in a handful or two of greens like spinach or kale at the end.
- If you like this soup try our Creamy Greek Chickpea Soup or Easy Chicken and Vegetable Soup
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
48.1g
(16%)
Protein
14.4g
(29%)
Fat
11.7g
(18%)
Saturated Fat
6.9g
(35%)
Polyunsaturated Fat
0.7g
(4%)
Monounsaturated Fat
3g
(15%)
Cholesterol
36.5mg
(12%)
Sodium
2247.2mg
(94%)
Fiber
8g
(32%)
Sugar
3.8g
(8%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 48.1g | 16% |
| Protein | 14.4g | 29% |
| Fat | 11.7g | 18% |
| Saturated Fat | 6.9g | 35% |
| Polyunsaturated Fat | 0.7g | 4% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36.5mg | 12% |
| Sodium | 2247.2mg | 94% |
| Fiber | 8g | 32% |
| Sugar | 3.8g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
